Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Carine Martins Dos Santos"'
Autor:
Carine Martins Dos Santos, Adriana Barros de Cerqueira E Silva, Eric de Lima Silva Marques, Rachel Passos Rezende, Carlos Priminho Pirovani, Adriana Cristina Reis Ferreira, Luan Melo Andrade, Damião Wellington da Cruz Santos, Alberto Montejo Díaz, Marianna Ramos Soares, João Carlos Teixeira Dias
Publikováno v:
Brazilian Journal of Development. 7:60739-60759
Cocoa is a fruit of great economic importance, being the main raw material in the manufacture of chocolate. Among the stages of pre-processing, the main and most important is the spontaneous fermentation of the cocoa pulp by microorganisms, especiall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19ed5d8b6ed1cce51d27c6433ad710da
https://doi.org/10.34117/bjdv7n6-448
https://doi.org/10.34117/bjdv7n6-448
