Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Carine Dubuisson"'
Publikováno v:
Journal of Food Protection, Vol 86, Iss 12, Pp 100180- (2023)
Shellfish are a source of nutrients but are also a matter of concern in terms of food safety due to natural contaminants such as phycotoxins or anthropogenic contaminants including microbial agents and heavy metals. However, data related to consumpti
Externí odkaz:
https://doaj.org/article/f9237a4516844720b201e58987aeb8e8
Publikováno v:
Public Health Nutr
Public Health Nutrition
Public Health Nutrition, Cambridge University Press (CUP), In press, ⟨10.1017/S1368980021003517⟩
Public Health Nutrition
Public Health Nutrition, Cambridge University Press (CUP), In press, ⟨10.1017/S1368980021003517⟩
Objective:To describe existing online, 24-h dietary recall (24-h DR) tools in terms of functionalities and ability to tackle challenges encountered during national dietary surveys, such as maximising response rates and collecting high-quality data fr
Autor:
Youssef El Ouadrhiri, Pascale Duché, Anne Vuillemin, Sandrine Carillo, Peggy Pinard, Carine Dubuisson, Irene Margaritis
Publikováno v:
European Journal of Public Health. 32
Introduction Based on Anses's report (2016)[1][1], the French Public Health Policy emphasizes on health status improvement by acting on physical activity and sedentary behaviors. Since 2016, many countries have collected results of large epidemiologi
Autor:
François Mariotti, Frédérik Barreau, Charlotte Beaudart, Catherine Bennetau-Pelissero, Clara Benzi-Schmid, Marie-Christine Boutron-Ruault, Blandine de Lauzon-Guillain, Amandine Divaret-Chauveau, Christine Feillet‐coudray, Amandine Gautier-Stein, Jacques Grober, Jean-François Huneau, Emmanuelle Kesse-Guyot, Corinne Malpuech Brugère, Christine Morand, Béatrice Morio-Liondore, Anne-Sophie Rousseau, Walrand, S., Youssef El Ouadrhiri, Perrine Nadaud, Sandrine Wetzler, Sandrine Carillo, Carine Dubuisson, Peggy Pinard, Irène Margaritis
Publikováno v:
Saisine n° 2017-SA-0064_b, Anses. 2022, 109 p
HAL
HAL
Citation suggérée : Anses. (2021). Avis relatif à l’évaluation des risques liés aux niveaux d’activité physique et de sédentarité de la population des adultes de 18 à 65 ans, hors femmes enceintes et ménopausées. (saisine 2017-SA-0064_
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::42733d97c3c833b5f2a3453062ddfd0c
https://anses.hal.science/anses-03888258
https://anses.hal.science/anses-03888258
Autor:
Ariane Dufour, François Mariotti, Marion Salomé, Jean-Luc Volatier, Juhui Wang, Jean-François Huneau, Carine Dubuisson, Laura Arrazat
Publikováno v:
European Journal of Nutrition
European Journal of Nutrition, Springer Verlag, 2021, ⟨10.1007/s00394-021-02576-2⟩
European Journal of Nutrition, Springer Verlag, 2021, ⟨10.1007/s00394-021-02576-2⟩
International audience; Purpose. While the consumption of ultra-processed foods is steadily increasing, there is a growing interest in more sustainable diets that would include more plant protein. We aimed to study associations between the degree of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82182eefd6f8f5889278792188afeeba
https://hal.archives-ouvertes.fr/hal-03280956
https://hal.archives-ouvertes.fr/hal-03280956
Autor:
Peggy Drouillet-Pinard, Ariane Dufour, Carine Dubuisson, Jean-Luc Volatier, Sabrina Havard, Sandrine Carrillo
Publikováno v:
Public Health Nutrition
Public Health Nutrition, Cambridge University Press (CUP), 2019, 22 (4), pp.584-600. ⟨10.1017/S1368980018002896⟩
Public Health Nutr
Public Health Nutrition, Cambridge University Press (CUP), 2019, 22 (4), pp.584-600. ⟨10.1017/S1368980018002896⟩
Public Health Nutr
ObjectiveAssessing dietary exposure or nutrient intakes requires detailed dietary data. These data are collected in France by the cross-sectional Individual and National Studies on Food Consumption (INCA). In 2014–2015, the third survey (INCA3) was
Autor:
C.F. Elegbede, Amélie Crépet, Antoine Deschildre, Carine Dubuisson, Sarra Ait-Dahmane, A. Papadopoulos
Publikováno v:
Regulatory Toxicology and Pharmacology. 99:191-199
Background In the absence of specific data on food consumption of allergic consumers, general population surveys are used for risk assessment. Most of allergy risk assessment's experts advise that an understanding of the food consumption habits of pe
Autor:
Sander Biesbroek, Lorenza Mistura, Aida Turrini, Sabrine Havard, Laura D'Addezio, Carine Dubuisson, Pieter van 't Veer, Marianne Geleijnse, Elly Mertens, Ellen Trolle, Marcela Dofkova
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Replacing meat by meat replacers could be an important strategy for achieving a more plant-based diet, however their current consumption is rather limited. The present modelling study therefore aimed to elucidate the role of meat replaces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19abb6ebea5d75fd9df8a407af21495c
https://europepmc.org/articles/PMC7258187/
https://europepmc.org/articles/PMC7258187/
Autor:
Sander Biesbroek, Aida Turrini, Laura D'Addezio, Carine Dubuisson, Pieter van 't Veer, Johanna M. Geleijnse, Lorenza Mistura, Elly Mertens, Ellen Trolle, Sabrina Havard, Marcela Dofkova
Publikováno v:
Sustainability (Switzerland), 12(17)
Sustainability, Vol 12, Iss 6838, p 6838 (2020)
Sustainability
Volume 12
Issue 17
Sustainability (Switzerland) 12 (2020) 17
Mertens, E, Biesbroek, S, Dofková, M, Mistura, L, D'Addezio, L, Turrini, A, Dubuisson, C, Havard, S, Trolle, E, Geleijnse, J M & van't Veer, P 2020, ' Potential impact of meat replacers on nutrient quality and greenhouse gas emissions of diets in four European countries ', Sustainability (Switzerland), vol. 12, no. 17, 6838 . https://doi.org/10.3390/SU12176838
Sustainability, Vol 12, Iss 6838, p 6838 (2020)
Sustainability
Volume 12
Issue 17
Sustainability (Switzerland) 12 (2020) 17
Mertens, E, Biesbroek, S, Dofková, M, Mistura, L, D'Addezio, L, Turrini, A, Dubuisson, C, Havard, S, Trolle, E, Geleijnse, J M & van't Veer, P 2020, ' Potential impact of meat replacers on nutrient quality and greenhouse gas emissions of diets in four European countries ', Sustainability (Switzerland), vol. 12, no. 17, 6838 . https://doi.org/10.3390/SU12176838
Meat replacers could play a role in achieving more plant-based diets, but their current consumption is limited. The present modelling study aimed to explore the nutritional and greenhouse gas emissions impacts of meat replacers. Using dietary surveys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c339d6db56345ceb3577c6fd8466e52a
https://research.wur.nl/en/publications/potential-impact-of-meat-replacers-on-nutrient-quality-and-greenh
https://research.wur.nl/en/publications/potential-impact-of-meat-replacers-on-nutrient-quality-and-greenh
Autor:
Marion Salomé, Erwan de Gavelle, Ariane Dufour, Carine Dubuisson, Jean-Luc Volatier, Helene Fouillet, Jean-François Huneau, François Mariotti
Publikováno v:
Journées Francophones de Nutrition
Journées Francophones de Nutrition, Nov 2019, Rennes, France
HAL
Journées Francophones de Nutrition, Nov 2019, Rennes, France
HAL
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3d5662d4644a847d1a477e41b4a8fb0e
https://hal.archives-ouvertes.fr/hal-02366522
https://hal.archives-ouvertes.fr/hal-02366522