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pro vyhledávání: '"Carina Helen Almli Otnæs"'
Autor:
Ida-Johanne Jensen, Karl-Erik Eilertsen, Carina Helen Almli Otnæs, Hanne K. Mæhre, Edel Oddny Elvevoll
Publikováno v:
Foods, Vol 9, Iss 12, p 1901 (2020)
In this paper, we present updated data on proximate composition, amino acid, and fatty acid composition, as well as concentrations of dioxins, polychlorinated biphenyls (PCBs), and selected heavy metals, in fillets from farmed (n = 20), escaped (n =
Externí odkaz:
https://doaj.org/article/93bf550a337b46f9a0d56b208bfd703a
