Comparação de métodos para determinação de cafeína em cafés industrializados

Autor: Carina Faccio, Andressa Gilioli, Eduardo Huber, Tais Polhmann, Tatiane Raquel Barp

Publikováno v: Brazilian Journal of Food Research. 11:156

Os alimentos naturais ou industrializados podem causar reações desagradáveis em consumidores habituais desses produtos e o consumo excessivo pode gerar danos ainda maiores a curto e a longo prazos. A cafeína pertence à classe chamada xantina e s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7cf2e56b2bf94ccb516f84cd9df213bb
https://doi.org/10.3895/rebrapa.v11n2.14671

Optimization of Alkaline Transesterification of Soybean Oil and Castor Oil for Biodiesel Production

Autor: Nádia Lipke, Cláudio Dariva, Cristiana Amroginski, José Vladimir de Oliveira, Carina Faccio, Débora de Oliveira, Marco Di Luccio, Clarissa Dalla Rosa, João Paulo Bender

Publikováno v: Scopus-Elsevier

This article reports experimental data on the production of fatty acid ethyl esters from refined and degummed soybean oil and castor oil using NaOH as catalyst. The variables investigated were temperature (30-70 degrees C), reaction time (1-3 h), cat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18238766e493808ce832ab4d10938be1
https://doi.org/10.1385/abab:122:1-3:0553

Evaluation of the influence of process variables on enzimatic alcoholysis of castor oil

Autor: José Vladimir de Oliveira, Cristiana Amroginski, Silvana Menoncin, Débora de Oliveira, Carina Faccio

Publikováno v: Food Science and Technology, Volume: 24, Issue: 2, Pages: 178-182, Published: JUN 2004
Food Science and Technology v.24 n.2 2004
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

O potencial de aplicação de lipases em processos biotecnológicos para a modificação de óleos e gorduras tem sido objeto de grande interesse nos meios científico, econômico e industrial nos últimos anos. Além da atividade de hidrólise de é

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af6743490be0d18dc874843a912d6058
https://doi.org/10.1590/s0101-20612004000200004

Kinetics of enzyme-catalyzed alcoholysis of soybean oil in n-hexane

Autor: Débora, de Oliveira, Irajá, do Nascimento Filho, Marco, Di Luccio, Carina, Faccio, Clarissa, Dalla Rosa, João Paulo, Bender, Nádia, Lipke, Cristiana, Amroginski, Cláudio, Dariva, José Vladimir, de Oliveira

Publikováno v: Applied biochemistry and biotechnology.

This work investigated the production of fatty acid ethyl esters (FAEEs) from soybean oil using n-hexane as solvent and two commercial lipases as catalysts, Novozym 435 and Lipozyme IM. A Taguchi experimental design was adopted considering the variab

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::09423a13a283baba64d16a947becc3b6
https://pubmed.ncbi.nlm.nih.gov/15917602

Optimization of Enzymatic Production of Biodiesel from Castor Oil in Organic Solvent Medium

Autor: Débora de Oliveira, Marco Di Luccio, Carina Faccio, Clarissa Dalla Rosa, João Paulo Bender, Nádia Lipke, Silvana Menoncin, Cristiana Amroginski, José Vladimir de Oliveira

Publikováno v: Proceedings of the Twenty-Fifth Symposium on Biotechnology for Fuels and Chemicals Held May 4–7, 2003, in Breckenridge, CO ISBN: 9781468498738

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::81342e8ba405fbc3d5ca7c26d271550e
https://doi.org/10.1007/978-1-59259-837-3_62