Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Carina Bergamini"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/a3edf28964fd43f9b8988df72e4905d9
Autor:
Patricia Burns, María F. Borgo, Ana Binetti, Melisa Puntillo, Carina Bergamini, Roxana Páez, Rodolfo Mazzoni, Jorge Reinheimer, Gabriel Vinderola
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
The aim of this study was to isolate, identify and characterize lactic acid bacteria (LAB) from spontaneously fermented maize silage, and evaluate their performance as spray-dried (SD) cultures to enhance the fermentation and the aerobic stability of
Externí odkaz:
https://doaj.org/article/d36c61e327794d70b4a6bb496126ed70
The hydrothermal conversion of a complex sugars solution comprising glucose, arabinose and xylose with zirconia-based catalysts to produce lactic acid (LA) was studied. Catalysts were synthesized by a simple template-assisted sol-gel method. Alternat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad69579bfe66fdec47be71c8667f6f6d
https://doi.org/10.21203/rs.3.rs-1851690/v1
https://doi.org/10.21203/rs.3.rs-1851690/v1
