Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Carina A, Valenzuela"'
Autor:
Carina A. Valenzuela, Ella J. Baker, Camila O. De Souza, Elizabeth A. Miles, Philip C. Calder
Publikováno v:
Molecules, Vol 26, Iss 19, p 5834 (2021)
Endothelial dysfunction and inflammation are recognised factors in the development of atherosclerosis. Evidence suggests that intake of industrial trans fatty acids (TFAs) promotes endothelial dysfunction, while ruminant TFAs may have the opposite ef
Externí odkaz:
https://doaj.org/article/284d6f5ef55544b0939eeda25b083863
Autor:
Ella J. Baker, Aline Boveto Santamarina, Luciana Pellegrini Pisani, Andreea D Marat, Elizabeth A. Miles, Carina A. Valenzuela, Philip C. Calder
Monocyte recruitment and activation of macrophages are essential for homeostasis but are also related to the development and progression of cardiometabolic diseases. The management of inflammation with dietary components has been widely investigated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ab44c316a65d03a9ec707b0f46b976b
https://eprints.soton.ac.uk/450073/
https://eprints.soton.ac.uk/450073/
Publikováno v:
Proceedings of the Nutrition Society. 79
Conjugated linoleic acid (CLA) isomers have been shown to possess anti-atherosclerotic properties, which may be related to the downregulation of inflammatory pathways. Whether low concentrations of CLAs are able to affect basal, unstimulated endothel
Autor:
Carina A. Valenzuela, Elizabeth A. Miles, Parveen Yaqoob, Philip C. Calder, Ella J. Baker, Camila Oliveira de Souza
Publikováno v:
Biochimica et biophysica acta. Molecular and cell biology of lipids. 1865(6)
Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) lower risk of cardiovascular disease. The primary source of EPA and DHA is fatty fish. Plant-derived alpha linolenic acid (ALA) and stearidonic acid (SDA) could provide sustainable land-based
Publikováno v:
Progress in lipid research. 76
Endothelial dysfunction is a pro-inflammatory state characterized by chronic activation of the endothelium, which leads to atherosclerosis and cardiovascular disease (CVD). Intake of trans fatty acids (TFAs) is associated with an increased risk of CV
Autor:
Parveen Yaqoob, Ella J. Baker, Philip C. Calder, Carina A. Valenzuela, Leyre Martínez-Fernández, Wies T M van Dooremalen, Elizabeth A. Miles
Publikováno v:
Molecular Nutrition & Food Research. 64:2000382
Scope: Omega-3 fatty acids (FAs) from oily fish reduce cardiovascular disease. This may be partly due to modulation of endothelial cell (EC) inflammation. Fish stocks are declining and there is a need for sustainable alternative FAs. Gamma-linolenic
Autor:
Camila Oliveira de Souza, Carina A. Valenzuela, Philip C. Calder, José Cesar Rosa Neto, Elizabeth A. Miles, Ella J. Baker
1 ScopeFatty acids (FAs) may affect endothelial cell (EC) function, influencing atherogenesis and inflammatory processes. Palmitoleic acid (POA) has been described as an anti‐inflammatory FA. However, its effects on ECs are underexplored. This stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa7c1089aa62adf6f3fcc10898153030
https://eprints.soton.ac.uk/422764/
https://eprints.soton.ac.uk/422764/
Autor:
Carina A, Valenzuela, Valeska A, Castillo, Carolina A, Aguirre, Ana M, Ronco, Miguel N, Llanos
Publikováno v:
Obesity (Silver Spring, Md.). 19(1)
Perinatal stress may cause metabolic and hormonal disruptions during adulthood. The aim of this study was to evaluate the effects of early postnatal nociceptive stimulation (NS) on body weight and other metabolic parameters during adulthood and to de