Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Carien C G M Booijink"'
Autor:
Sahar El-Aidy, Hauke Smidt, Erwin G. Zoetendal, Michiel Kleerebezem, Freddy J. Troost, Willem M. de Vos, Mirjana Rajilić-Stojanović, Carien C G M Booijink, Hans G.H.J. Heilig
Publikováno v:
Environmental Microbiology. 12:3213-3227
The diversity and temporal stability of the predominant bacteria in the human ileum was studied with the use of ileal effluent samples of seven individuals with Brooke ileostomies. The total number of bacteria within the ileal effluent was in the ran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::663e298205c4daa72984aabaaf9356e4
https://doi.org/10.1111/j.1462-2920.2010.02294.x
https://doi.org/10.1111/j.1462-2920.2010.02294.x
Autor:
Michiel Kleerebezem, Carien C G M Booijink, Willem M. de Vos, Erwin G. Zoetendal, Jos Boekhorst, Hauke Smidt
Publikováno v:
Applied and Environmental Microbiology 76 (2010) 16
Applied and Environmental Microbiology, 76(16), 5533-5540
Applied and Environmental Microbiology, 76(16), 5533-5540
The human gastrointestinal (GI) tract provides home to a complex microbial community, collectively termed microbiota. Although major efforts have been made to describe the diversity and stability of the microbiota, functional studies have been largel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5148675666b9af454b5eb9056c67378b
https://doi.org/10.1128/aem.00502-10
https://doi.org/10.1128/aem.00502-10
Autor:
Eline S. Klaassen, Willem M. de Vos, Rolf Boesten, Carien C G M Booijink, Elaine E. Vaughan, Maaike C. de Vries, Michiel Kleerebezem, Frank H. J. Schuren, Muriel Derrien, Robe Te Biesebeke, David P. A. Cohen
Publikováno v:
Microbes and Environments. 19:276-280
The gastro-intestinal (GI) tract is the primary site of food intake, perception and conversion. It represents one of the most important metabolic organs of the body and is colonised by a myriad of microbes that contribute to nutrient processing, affe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f9630c437f87b5fb692a5e7dfa955d9
https://doi.org/10.1264/jsme2.19.276
https://doi.org/10.1264/jsme2.19.276
Autor:
Michiel Kleerebezem, Manimozhiyan Arumugam, Jeroen Raes, Michiel Wels, Carien C G M Booijink, Bartholomeus van den Bogert, Freddy J. Troost, Erwin G. Zoetendal, Peer Bork, Willem M. de Vos
Publikováno v:
ISME Journal 6 (2012) 7
The ISME Journal: multidisciplinary journal of microbial ecology, 6(7), 1415-1426. Nature Publishing Group
The Isme Journal, 6, 1415-26
ISME Journal, 6(7), 1415-1426
The Isme Journal, 6, 7, pp. 1415-26
The ISME Journal: multidisciplinary journal of microbial ecology, 6(7), 1415-1426. Nature Publishing Group
The Isme Journal, 6, 1415-26
ISME Journal, 6(7), 1415-1426
The Isme Journal, 6, 7, pp. 1415-26
Item does not contain fulltext The human gastrointestinal tract (GI tract) harbors a complex community of microbes. The microbiota composition varies between different locations in the GI tract, but most studies focus on the fecal microbiota, and tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::753b1d9c1695324281684fa11787042e
https://research.wur.nl/en/publications/the-human-small-intestinal-microbiota-is-driven-by-rapid-uptake-a
https://research.wur.nl/en/publications/the-human-small-intestinal-microbiota-is-driven-by-rapid-uptake-a
Autor:
Carien C G M, Booijink, Sahar, El-Aidy, Mirjana, Rajilić-Stojanović, Hans G H J, Heilig, Freddy J, Troost, Hauke, Smidt, Michiel, Kleerebezem, Willem M, De Vos, Erwin G, Zoetendal
Publikováno v:
Environmental microbiology. 12(12)
The diversity and temporal stability of the predominant bacteria in the human ileum was studied with the use of ileal effluent samples of seven individuals with Brooke ileostomies. The total number of bacteria within the ileal effluent was in the ran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c071fbf3b80ca70662a67bca56a791e2
https://pubmed.ncbi.nlm.nih.gov/20626454
https://pubmed.ncbi.nlm.nih.gov/20626454
Publikováno v:
Future Microbiology 2 (2007)
Future Microbiology, 2, 285-295
Future Microbiology, 2, 285-295
The gastrointestinal tract is the main site where the conversion and absorption of food components takes place. The host-derived physiological processes and the residing microorganisms, especially in the small intestine, contribute to this nutrient s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e27c0ea9863eb65b801abb4b333b36f2
https://pubmed.ncbi.nlm.nih.gov/17661703
https://pubmed.ncbi.nlm.nih.gov/17661703
Autor:
Carien C G M Booijink, Willem M. de Vos, Hans G.H.J. Heilig, Michiel Kleerebezem, Eline S. Klaassens, Erwin G. Zoetendal, Hauke Smidt
Publikováno v:
Nature protocols, 1(2), 870-873
Nature protocols 1 (2006) 2
Nature protocols 1 (2006) 2
The human gastrointestinal (GI) tract contains a complex microbial community that develops in time and space. The most widely used approaches to study microbial diversity and activity are all based on the analysis of nucleic acids, DNA, rRNA and mRNA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a16aceb3ac3afe37dfc15dd5d6a522e4
https://pubmed.ncbi.nlm.nih.gov/17406319
https://pubmed.ncbi.nlm.nih.gov/17406319