Zobrazeno 1 - 10
of 1 413
pro vyhledávání: '"Carica papaya L"'
Autor:
Hippolyte Tene Mouafo, Auréol Djommum Matuekam, Igor Landry Petagou, Maxwell Wandji Ngeudjo, Annick Manuela Bengue Baomog, Patricia Marianne Ntsama, Gabriel Nama Medoua
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e38171- (2024)
Background and objective: The current trend in the formulation of convenience foods like biscuits is directed towards using local ingredients endowed with health benefits effects. The present study aimed at valorizing local crops and fruits as substi
Externí odkaz:
https://doaj.org/article/3dde5480979c480996c023007ec263e1
Autor:
Yenni Yusuf, Rangga Meidianto Asri, Rivaldo Go, Muhammad Naufal Zuhair, Kania Meliani Kaharuddin, Martrisna Dara Karnia Parenden, Mesakh Diki Saputra, Diany Elim, Muhammad Fadhil Banjar, Hartono Hartono
Publikováno v:
Majalah Obat Tradisional, Vol 29, Iss 1, Pp 100-106 (2024)
Malaria parasites, Plasmodium spp, can develop resistance to anti-malarial drugs. Hence, potential alternative therapeutic agents should be explored. This research aimed to investigate the anti-malarial effect of a combination of Carica papaya and Mo
Externí odkaz:
https://doaj.org/article/0d276979f4a34258a77aca243ef793a0
Autor:
L. C. V. Miguel, P. L. D. Morais, A. R. Aragão, M. F. Melo, M. C. F. Barbosa, C. S. A. S. Silva, R. K. B. Lima
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2024)
Abstract Papaya is a climacteric fruit, rapidly ripening after harvesting due to ethylene production and increased respiratory rate. This swift ripening results in softening of fruit tissues, shortening the fruit shelf life. Pre-cooling serves as an
Externí odkaz:
https://doaj.org/article/cfc2c99ce904443c960dcf153abaac59
Publikováno v:
Journal of Fungi, Vol 10, Iss 8, p 550 (2024)
Endophytic fungi can be used as a source of herbal antioxidants to overcome the limitations of low yield and lengthy growth cycles associated with using plants as raw materials for antioxidant production. Papaya fruit is often susceptible to infectio
Externí odkaz:
https://doaj.org/article/ee2c5f8a224e400d992669a7aa7144d0
Autor:
Tressy Cabald, Carine Marie-Magdeleine, Lucien Philibert, Cédric Caradeuc, Gildas Bertho, Nicolas Giraud, Gerardo Cebrián-Torrejón, Muriel Sylvestre
Publikováno v:
Pharmaceuticals, Vol 17, Iss 6, p 774 (2024)
Gastrointestinal parasitism is a major health and welfare problem in ruminants. Synthetic chemical anthelmintic drugs have led to the emergence of resistance in gastrointestinal strongyles, inducing the search for alternatives to control the infectio
Externí odkaz:
https://doaj.org/article/3c629e12616e4654a821ec3fa77a213e
Autor:
Alifa Noora Rahma, Suratno Suratno
Publikováno v:
Walisongo Journal of Chemistry, Vol 6, Iss 1, Pp 12-21 (2023)
The utilization of papaya plants (Carica papaya L) heretofore is focusing on their aril/mesocarp, leaves, and flowers, while the seeds are still neglected. Thus, this recent study attempts to make use of papaya seeds as a green-synthesis bioreductor
Externí odkaz:
https://doaj.org/article/049a7bb2c160419aa392e6dd4353e934
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 6, Iss Issue 2, Pp 193-206 (2023)
Purpose: Low temperature storage is commonly used to extend papaya (Carica papaya L.) fruit storability. The optimal recommended storage temperature is below 10 °C for export and distant markets. However, chilling injury (CI) disorder occurs at 10
Externí odkaz:
https://doaj.org/article/7b02942b432245f5ba067d9e3cb15fdb
Autor:
Graziely Alves Nogueira, Gabriela Fernandes Xavier, Tiago Roque Benetoli Silva, Gianluigi Bacchetta, Salvador Barros Torres, Marcio Dias Pereira, Alek Sandro Dutra, Charline Zaratin Alves
Publikováno v:
Revista Ciência Agronômica, Vol 55 (2024)
ABSTRACT This study investigated the effectiveness of using the X-ray technique to assess the viability of papaya seeds. The X-ray images were performed in eight replicates of 25 seeds, placed on transparent acrylic plates on double-sided adhesive ta
Externí odkaz:
https://doaj.org/article/1fcb8fb31c284375b65576f7d72964cb
Autor:
Maria Gabriela Fontanetti Rodrigues, Melina Marengo Rebeschini, Antonio Flávio Arruda Ferreira, Laís Naiara Honorato Monteiro, Maria Eugênia da Silva Martins, Fernando Dini Andreote, Denise de Lourdes Colombo Mescolotti
Publikováno v:
Revista Ceres, Vol 70, Iss 6 (2023)
ABSTRACT Papaya (Carica papaya L.) is one of the most cultivated fruits in Brazil. Thus, increasing efforts to improve the crop efficiency have been carried out, being the study of quality seedling production of fundamental importance. Arbuscular myc
Externí odkaz:
https://doaj.org/article/5b1f01735b724540ac79e6a5ff8660c1
Publikováno v:
Food Agricultural Sciences and Technology (FAST), Vol 9, Iss 1, Pp 76-89 (2023)
The aims of this study were to extract pectin from selected indigenous fruits, including breadfruit, papaya and santol as well as investigate the chemical and physical properties of extracted pectin to address the potential of these fruits as an alte
Externí odkaz:
https://doaj.org/article/fcc34a18e44447c2901a81ae159d13d1