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Akademický článek

Packaging properties and control of Listeria monocytogenes in bologna by cellulosic films incorporated with pediocin

Autor: Paula Judith Pérez Espitia, Jhon Jairo Reina Pacheco, Nathália Ramos de Melo, Nilda de Fátima Ferreira Soares, Alba Manuela Durango

Publikováno v: Brazilian Journal of Food Technology, Vol 16, Iss 3, Pp 226-235 (2013)

Listeria monocytogenes is a foodborne pathogen, able to survive and proliferate at refrigeration temperatures. As a result, ready-to-eat meat products have been associated with major outbreaks. Producing meat products involves lethal preservation tre

Externí odkaz: https://doaj.org/article/ff3e7dd365d841e4b05c796b6f119dc7

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Propriedades da embalagem e controle de L. monocytogenes em mortadela por filmes celulósicos incorporados com pediocina

Autor: Nathália Ramos de Melo, Paula J.P. Espitia, Jhon Jairo Reina Pacheco, Alba Manuela Durango, Nilda de Fátima Ferreira Soares

Publikováno v: Brazilian Journal of Food Technology, Vol 16, Iss 3, Pp 226-235 (2013)
Brazilian Journal of Food Technology, Volume: 16, Issue: 3, Pages: 226-235, Published: SEP 2013
Brazilian Journal of Food Technology v.16 n.3 2013
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

Listeria monocytogenes é um agente patogênico veiculado por alimentos, capaz de sobreviver e proliferar em temperaturas de refrigeração. Como resultado, os produtos cárneos, prontos para consumo, têm sido associados a graves surtos mortais. A e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ae2467dc7e4829ca7400a858366eee6
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232013000300008&lng=en&tlng=en

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