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Autor:
Carev, Mateo Glumac, Zvonimir Jažo, Vlatka Paštar, Anja Golemac, Vedrana Čikeš Čulić, Sanida Bektić, Mila Radan, Ivana
Publikováno v:
Molecules; Volume 28; Issue 14; Pages: 5299
Helichrysum italicum (Roth) G. Don., immortelle, is a plant species used in ethnomedicine and the food industry as a spice added to food, beverages, and bakery products. It has been shown to possess various biological activities, such as antioxidant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::79fec71ddabfc427bd6bbdbf15a9ab8a
