Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Caren D. Frizzo"'
Publikováno v:
Journal of Pharmacy & Pharmacognosy Research, Vol 5, Iss 6, Pp 335-344 (2017)
Context: Mandarins are a complex taxonomic group including different species, cultivars and hybrids growing around the world being fruits greatly appreciated by the consumers. Citrus deliciosa Tenore var. Caí originates from Rio Grande do Sul State
Externí odkaz:
https://doaj.org/article/9ca449aec41b40b8ab6d482ce02debbb
Autor:
Caren D. Frizzo, Ana C. Santos, Natalia Paroul, Luciana A. Serafini, Eduardo Dellacassa, Daniel Lorenzo, Patrick Moyna
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 43, Iss 3, Pp 313-316 (2000)
The essential oils of two varieties of Camphor tree (Cinnamomum camphora Nees & Eberm, Lauraceae), known as Hon-Sho and Ho-Sho cultivated in experimental stands in Southern Brazil were studied. The essential oils were obtained from the leaves and twi
Externí odkaz:
https://doaj.org/article/81ffbeff65fb4ec08f857788478f8eef
Autor:
J. Vladimir Oliveira, Eline Rosset, Stéphani C. Beneti, Marco Di Luccio, Caren D. Frizzo, Marcos L. Corazza
Publikováno v:
Journal of Food Engineering. 102:348-354
The aim of this work was to assess the performance of a vacuum fractionating column for the fractionation of citronella essential oil and concentrated orange oil phase during batch mode operation at different pressures, from 20 to 1 mbar and reflux r
Autor:
Marcos L. Corazza, Débora de Oliveira, Ilizandra Aparecida Fernandes, Helen Treichel, Caren D. Frizzo, J. Vladimir Oliveira, Elton Franceschi, Maria Carolina Esmelindro
Publikováno v:
Journal of the Science of Food and Agriculture. 90:1460-1466
BACKGROUND: This paper reports the catalytic oxidation of the concentrated orange oil phase using the complexes [FeIII(BMPP)Cl(µ-O)FeIIICl3], [CuII(BTMEA)2Cl]Cl and [CoII(BMPP)]Cl2 biomimetic to methane monooxygenase enzyme as catalysts and hydrogen
Autor:
Daniel Lorenzo, Luciana Atti-Serafini, Sergio Echeverrigaray Laguna, Eduardo Dellacassa, Eduardo Cassel, Caren D. Frizzo
Publikováno v:
Flavour and Fragrance Journal. 23:99-106
Essential oils of Baccharis uncinella DC and B. dracunculifolia DC collected from different wild populations growing in Bolivia, southern Brazil and Uruguay were analysed using gas chromatography and gas chromatography-mass spectrometry techniques, t
Publikováno v:
Fluid Phase Equilibria. 226:1-8
The main objective of this work was to investigate the high-pressure phase behavior of the binary systems CO 2 –lemon ( Citrus latifolia Tanaka) and CO 2 –bergamot ( Citrus bergamia Risso et Poit.) peel oils. The static synthetic method using a v
Publikováno v:
Journal of Agricultural and Food Chemistry. 52:3036-3041
Cold-pressing and hydrodistilled peel oils of two Brazilian mandarin cultivars, commonly called Cai and Montenegrina (Citrus deliciosa Tenore), were obtained from fruits collected on mandarin trees submitted to the same pedoclimatic and cultural cond
Autor:
Luciana Duarte Rota, Luciana Atti Serafini, Adriana Escalona Gower, Natalia Paroul, Patrick Moyna, Eduardo Cassel, Caren D. Frizzo, Ana Cristina Atti dos Santos
Publikováno v:
Journal of Essential Oil Research. 14:282-285
The volatile components isolated from the root of Angelica (Angelica archangelica L.) cultivated in southern Brazil have been studied. The essential oil was obtained by hydrodistillation; the volat...
Publikováno v:
Natural Product Letters. 15:163-170
Investigation of the volatile fraction from the stem bark of Ocotea opifera Mart. led to the isolation and characterization of asaricin, a phenolic derivative with antifungal and insecticidal activity, as the main component, which is described for th
Autor:
Ana Cristina Atti dos Santos, Natalia Paroul, Luigi Mondello, Eduardo Dellacassa, Patrick Moyna, Daniel Lorenzo, Giacomo Dugo, Caren D. Frizzo, Luciana Atti-Serafini
Publikováno v:
Flavour and Fragrance Journal. 15:177-181
The hydrodistilled essential oil from aerial parts of Cymbopogon winterianus Jowitt, cultivated in Southern Brazil, was analysed by GC–MS. Thirty-one components, representing 96% of the oil, were characterized. Enantiomeric ratios of limonene, lina