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pro vyhledávání: '"Cardoso Paula Zelindro"'
Autor:
Brighenti Emilio, Casagrande Katia, Cardoso Paula Zelindro, Pasa Mateus da Silveira, Ciotta Marlise Nara, Brighenti Alberto Fontanella
Publikováno v:
BIO Web of Conferences, Vol 9, p 01024 (2017)
Phenolic compounds are one of the main parameters of wine quality and contribute to the organoleptic characteristics, particularly color, astringency and body. In the highlands of southern Brazil, low temperatures and high accumulation of global sola
Externí odkaz:
https://doaj.org/article/202a070ba1104205873cf7834f69383e
