Bauhinia forficata in the treatment of diabetes mellitus: a patent review.

Autor: de Souza BVC; a Nutrition Department , Federal University of Piauí , Piauí , Brazil., Moreira Araújo RSDR; a Nutrition Department , Federal University of Piauí , Piauí , Brazil., Silva OA; b Postgraduate Program of Biotechnology , Federal University of Piauí , Piauí , Brazil., Faustino LC; c Department of Chemistry , Federal University of Piauí , Piauí , Brazil., Gonçalves MFB; a Nutrition Department , Federal University of Piauí , Piauí , Brazil., Dos Santos ML; d Department of Pharmacy , Federal University of Piauí , Piauí , Brazil., Souza GR; d Department of Pharmacy , Federal University of Piauí , Piauí , Brazil., Rocha LM; e Postgraduate Program in Materials Science , Federal University of Piauí , Piauí , Brazil., Cardoso MLS; a Nutrition Department , Federal University of Piauí , Piauí , Brazil., Nunes LCC; d Department of Pharmacy , Federal University of Piauí , Piauí , Brazil.

Publikováno v: Expert opinion on therapeutic patents [Expert Opin Ther Pat] 2018 Feb; Vol. 28 (2), pp. 129-138. Date of Electronic Publication: 2017 Dec 08.