Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Cardoso BEP"'
Autor:
Soares TDC; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Teresina, Brazil., Cardoso BEP; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Teresina, Brazil., Dias TMDS; Postgraduate Program in Science and Health, Federal University of Piaui, Teresina, Brazil., Morais JBS; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Teresina, Brazil., Fontenelle LC; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Teresina, Brazil., Melo SRS; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Teresina, Brazil., Santos LRD; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Teresina, Brazil., de Sousa TGV; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Teresina, Brazil., Sousa MP; Postgraduate Program in Food and Nutrition, Federal University of Piaui, Teresina, Brazil., Oliveira FE; Dexlab Diagnostic Medicine Integrated Center, Teresina, Piauí, Brazil., Henriques GS; School of Nursing, Federal University of Minas Gerais, Belo Horizonte, Brazil., Cardoso BR; Department of Nutrition, Dietetics and Food, Monash University, Melbourne, Australia., Marreiro DDN; Nutrition Department, Federal University of Piaui, Teresina, Brazil.
Publikováno v:
Nutrition and health [Nutr Health] 2024 Nov 11, pp. 2601060241296004. Date of Electronic Publication: 2024 Nov 11.
Autor:
Cardoso BEP; Department of Nutrition, Federal University of Piaui, Teresina, Brazil. brunaemanuelec@hotmail.com., da Cunha Soares T; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., da Silva Dias TM; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., Fontenelle LC; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., Morais JBS; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., Cruz KJC; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., de Paiva Sousa M; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., de Sousa TGV; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., de Sousa Melo SR; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., Dos Santos LR; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., Henriques GS; School of Nursing, Federal University, Minas Gerais, Belo Horizonte, Brazil., Oliveira FE; Med Imagem Clinical Laboratory, Teresina, Piauí, Brazil., do Nascimento Marreiro D; Postgraduate Program in Pharmaceutical Sciences, Federal University of Piaui, Teresina, Brazil.
Publikováno v:
Biological trace element research [Biol Trace Elem Res] 2024 Mar; Vol. 202 (3), pp. 866-877. Date of Electronic Publication: 2023 Jun 20.
Autor:
Morais JBS; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., Cruz KJC; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., de Oliveira ARS; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., Cardoso BEP; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., da Silva Dias TM; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., de Sousa Melo SR; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., Dos Santos LR; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., Severo JS; Department of Nutrition, Federal University of Piaui, Teresina, Brazil., de Freitas ST; Federal University of Pará, Belém, Brazil., Henriques GS; School of Nursing, Federal University, Minas Gerais, Belo Horizonte, Brazil., da Silva MTB; Institute of Biomedical Sciences Abel Salazar, Center for Drug Discovery and Innovative Medicines, Laboratory of Physiology, Department of Immuno-Physiology and Pharmacology, University of Porto, Porto, Portugal., Oliveira FE; Clinical Laboratory, Teresina, Piauí, Brazil., do Nascimento Marreiro D; Department of Nutrition, Federal University of Piaui, Teresina, Brazil. dilina.marreiro@ufpi.edu.br.
Publikováno v:
Biological trace element research [Biol Trace Elem Res] 2023 Dec; Vol. 201 (12), pp. 5677-5691. Date of Electronic Publication: 2023 Apr 11.
Autor:
Fontenelle LC; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil. larissacris.f@hotmail.com., de Paiva Sousa M; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Dos Santos LR; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Cardoso BEP; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., de Sousa TGV; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., da Cunha Soares T; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., de Sousa Melo SR; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., Morais JBS; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., da Silva Dias TM; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil., de Oliveira FE; Dexlab Diagnostic Medicine Integrated Center, Teresina, Piauí, Brazil., Braz DC; Department of Pharmacy, Federal University of Piauí, Teresina, Piauí, Brazil., de Castro E Sousa JM; Department of Biochemistry and Pharmacology, Federal University of Piauí, Teresina, Piauí, Brazil., Torres-Leal FL; Department of Biophysics and Physiology, Federal University of Piauí, Teresina, Piauí, Brazil., Henriques GS; Department of Nutrition, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., do Nascimento Marreiro D; Department of Nutrition, Federal University of Piauí, Teresina, Piauí, Brazil.
Publikováno v:
Biological trace element research [Biol Trace Elem Res] 2023 Feb; Vol. 201 (2), pp. 663-676. Date of Electronic Publication: 2022 Apr 06.
Autor:
Morais JBS; Nutrition, Universidade Federal do Piaui, Teresina, Brazil., Dias TMDS; Nutrition, Universidade Federal do Piaui, Teresina, Brazil., Cardoso BEP; Nutrition, Universidade Federal do Piaui, Teresina, Brazil., de Paiva Sousa M; Nutrition, Universidade Federal do Piaui, Teresina, Brazil., Sousa TGV; Nutrition, Universidade Federal do Piaui, Teresina, Brazil., Araújo DSC; Nutrition, Universidade Federal do Piaui, Teresina, Brazil., Marreiro DDN; Nutrition, Universidade Federal do Piaui, Teresina, Brazil.
Publikováno v:
Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme [Horm Metab Res] 2022 Dec; Vol. 54 (12), pp. 785-794. Date of Electronic Publication: 2022 Aug 11.
Autor:
de Sousa Melo SR; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina (Piauí), Brasil., Dos Santos LR; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina (Piauí), Brasil., da Cunha Soares T; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina (Piauí), Brasil., Cardoso BEP; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina (Piauí), Brasil., da Silva Dias TM; Graduate Program in Health Sciences Center, Federal University of Piauí, Teresina (Piauí), Brasil., Morais JBS; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina (Piauí), Brasil., de Paiva Sousa M; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina (Piauí), Brasil., de Sousa TGV; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina (Piauí), Brasil., da Silva NC; Graduate of Nutrition, Federal University of Piauí, Teresina Piauí, Brasil., da Silva LD; Graduate of Nutrition, Federal University of Piauí, Teresina Piauí, Brasil., Cruz KJC; Department of Nutrition, Health Sciences Center, Federal University of Piauí, Rua Hugo Napoleão, 665, Ed. Palazzo Reale, Apto 2001, Jockey, CEP 64048-320, Teresina, Piauí, Brasil., do Nascimento Marreiro D; Department of Nutrition, Health Sciences Center, Federal University of Piauí, Rua Hugo Napoleão, 665, Ed. Palazzo Reale, Apto 2001, Jockey, CEP 64048-320, Teresina, Piauí, Brasil. dilina.marreiro@gmail.com.
Publikováno v:
Biological trace element research [Biol Trace Elem Res] 2022 Aug; Vol. 200 (8), pp. 3545-3553. Date of Electronic Publication: 2022 Jun 06.
Autor:
Marreiro DDN; Departament of Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Teresina, PI, Brasil., Cruz KJC; Departament of Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Teresina, PI, Brasil., Oliveira ARS; Departament of Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Teresina, PI, Brasil., Morais JBS; Departament of Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Teresina, PI, Brasil., Freitas BJESA; Departament of Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Teresina, PI, Brasil., Melo SRS; Departament of Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Teresina, PI, Brasil., Dos Santos LR; Departament of Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Teresina, PI, Brasil., Cardoso BEP; Departament of Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Teresina, PI, Brasil., Dias TMDS; Departament of Nutrition, Federal University of Piaui, Campus Minister Petrônio Portela, Teresina, PI, Brasil.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2022 Apr 28; Vol. 127 (8), pp. 1172-1179. Date of Electronic Publication: 2021 Jun 15.