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Since 2003, when UNESCO launched the Conservation for the Safeguarding of the Intangible Cultural Heritage and gastronomy has appeared as an intangible cultural heritage in the world heritage in 2016, the importance of the topic increased. [...]
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9972::853cb0c0b1b03d8ba2e5ec6a6761e198
https://hdl.handle.net/11328/4560
https://hdl.handle.net/11328/4560
