Shelf life and sensory properties of processed cardoon hearts

Autor: Maria Grazia Melilli, S. Scandurra, M. C. Di Bella, Ferdinando Branca, Antonella Pagliaro, S. Argento

Publikováno v: Acta horticulturae 1284 (2020): 200–204. doi:10.17660/ActaHortic.2020.1284.27
info:cnr-pdr/source/autori:M.G. Melilli, S. Argento, S. Scandurra, A. Pagliaro, M.C. Di Bella, F. Branca/titolo:Shelf life and sensory properties of processed cardoon hearts/doi:10.17660%2FActaHortic.2020.1284.27/rivista:Acta horticulturae/anno:2020/pagina_da:200/pagina_a:204/intervallo_pagine:200–204/volume:1284

Cynara cardunculus L. var. sylvestris populations widespread in Sicily shows high nutraceutical and health properties and can represent a new product in agri-food markets to suggest for diversifying productive chains. However, their exploitation requ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bcbc96e0a30cc72774aa76d12979bac
http://hdl.handle.net/20.500.11769/480329