α-Glucan synthesis on a protein primer.

Autor: Moreno, Silvia¹, Cardini, Carlos E.¹, Tandecarz, Juana S.¹

Publikováno v: European Journal of Biochemistry. 2/2/87, Vol. 162 Issue 3, p609-614. 6p.

Role of Uridine Diphosphate Glucose in the Biosynthesis of Starch.

Autor: Lavintman, Nelly, Tandecarz, Juana, Carceller, Marta, Mendiara, Sara, Cardini, Carlos E.

Publikováno v: European Journal of Biochemistry; Dec74 Part 2, Vol. 50 Issue 1, p145-155, 11p

SPECIFICITY OF NUCLEOSIDE DIPHOSPHATE SUGARS IN SUCROSE BIOSYNTHESIS1.

Autor: CARDINI, CARLOS E., RECONDO, EDUARDO

Publikováno v: Plant & Cell Physiology; Jul1962, Vol. 3 Issue 3, p313-318, 6p

The formation of glucose diphosphate by Escherichia coli

Autor: Leloir, Luis Federico, Trucco, Raúl E., Cardini, Carlos E., Paladini, Alejandro C., Caputto, Ranwel

Publikováno v: Fundación Instituto Leloir. Archivo fondo LFL
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original Fil: Leloir, Luis Federico. Instituto de Investigaciones Bioquímicas Fundación Campomar; Argentina Fil: Trucco, Raúl E.. Instituto de Investigaciones Bioquímicas Fundación Campomar; Argentina Fil: Cardini, Carlos E.. Instituto de Invest

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b5ca003e5be6f767015fe50eb158c707
https://pubmed.ncbi.nlm.nih.gov/15400363/

Some Properties of Potato Tuber UDPGd-fructose-2-glucosyltransferase (E.C. 2.4.1.14) and UDPGd-fructose-6-phosphate-2-glucosyltransferase (E.C. 2.4.1.13) 1

Autor: Slabnik, Estanislava, Frydman, Rosalia B., Cardini, Carlos E.

Sucrose and sucrose 6-phosphate synthetase were isolated from potato tubers, partially purified and their properties studied. The sucrose synthetase showed optimum activity at 45 degrees and was inhibited competitively by ADP and some phenolic glucos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::7fdc42f64b47f9ec4b60776f677193e7
https://europepmc.org/articles/PMC1086973/