CARDIN, M. et KLEIN, A. (2018) Consommer l’information. De la gestion à la médiation documentaire. Sainte-Foy, Québec : Presses de l’Université Laval, 181 pages

Autor: Simon-Olivier Gagnon

Publikováno v: Archives. 48:171

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::80cf4b6ebcb92ddf7fa2bae3da3c1905
https://doi.org/10.7202/1067530ar

Seasonal effects on blue swimming crab catch per unit effort (CPUE) in Tiworo Strait, Southeast Sulawesi, Indonesia.

Autor: Cardin, M, Welis, M

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1400 Issue 1, p1-6, 6p

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Latent Variable Models and Big Data in the Process Industries

Autor: MacGregor, J.F., Bruwer, M.J., Miletic, I., Cardin, M., Liu, Z.

Publikováno v: In IFAC PapersOnLine 2015 48(8):520-524

Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling.

Autor: Cardin M; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Università 16, 35020, Legnaro, PD, Italy; Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29280 Plouzané, France., Mounier J; Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29280 Plouzané, France., Coton E; Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29280 Plouzané, France., Cardazzo B; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Università 16, 35020, Legnaro, PD, Italy., Perini M; Centro Trasferimento Tecnologico, Fondazione Edmund Mach, Via E. Mach, 1, 38098 San Michele all'Adige, Italy., Bertoldi D; Centro Trasferimento Tecnologico, Fondazione Edmund Mach, Via E. Mach, 1, 38098 San Michele all'Adige, Italy., Pianezze S; Centro Trasferimento Tecnologico, Fondazione Edmund Mach, Via E. Mach, 1, 38098 San Michele all'Adige, Italy., Segato S; Department of Animal Medicine, Production and Health, University of Padova, Viale Università 16, 35020 Legnaro, PD, Italy., Di Camillo B; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Università 16, 35020, Legnaro, PD, Italy; Department of Information Engineering, University of Padova, Via Gradenigo 6/b, 35131 Padova, Italy., Cappellato M; Department of Information Engineering, University of Padova, Via Gradenigo 6/b, 35131 Padova, Italy., Coton M; Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29280 Plouzané, France., Carraro L; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Università 16, 35020, Legnaro, PD, Italy., Currò S; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Università 16, 35020, Legnaro, PD, Italy., Lucchini R; Italian Health Authority and Research Organization for Animal Health and Food Safety (Istituto zooprofilattico sperimentale delle Venezie), Viale Università 10, 35020 Legnaro, PD, Italy., Mohammadpour H; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Università 16, 35020, Legnaro, PD, Italy., Novelli E; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Università 16, 35020, Legnaro, PD, Italy. Electronic address: enrico.novelli@unipd.it.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Feb; Vol. 178, pp. 113975. Date of Electronic Publication: 2024 Jan 05.