Profile of Producers and Production of Dry-Aged Beef in Brazil.

Autor: Rezende-de-Souza JH; Department of Food Engineering and Technology, University of Campinas, Rua Monteiro Lobato, 80, Campinas 13083-862, SP, Brazil., Cardello FAB; Department of Food Engineering and Technology, University of Campinas, Rua Monteiro Lobato, 80, Campinas 13083-862, SP, Brazil., de Paula APM; Department of Food Engineering and Technology, University of Campinas, Rua Monteiro Lobato, 80, Campinas 13083-862, SP, Brazil., Ribeiro FA; Department of Animal Science, University of Nebraska, Lincoln, NE 68583-0908, USA., Calkins CR; Department of Animal Science, University of Nebraska, Lincoln, NE 68583-0908, USA., Pflanzer SB; Department of Food Engineering and Technology, University of Campinas, Rua Monteiro Lobato, 80, Campinas 13083-862, SP, Brazil.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2021 Oct 14; Vol. 10 (10). Date of Electronic Publication: 2021 Oct 14.