Zobrazeno 1 - 10
of 1 200
pro vyhledávání: '"Cardazzo B"'
Autor:
Peruzza L; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Dell'Università 16, Legnaro, 35020, Italy., Cicala F; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Dell'Università 16, Legnaro, 35020, Italy., Milan M; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Dell'Università 16, Legnaro, 35020, Italy. massimo.milan@unipd.it., Rovere GD; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Dell'Università 16, Legnaro, 35020, Italy., Patarnello T; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Dell'Università 16, Legnaro, 35020, Italy., Boffo L; La Vongola Verace Di Chioggia, Chioggia, Italy., Smits M; LEMAR, UMR 6539 CNRS/UBO/IRD/IFREMER, Institut Universitaire Européen de La Mer, Place Nicolas Copernic, Plouzané, 29280, France., Iori S; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Dell'Università 16, Legnaro, 35020, Italy., De Bortoli A; Experteam S.R.L, Via Della Libertà, 12, Marghera, 30175, Italy., Schiavon F; Experteam S.R.L, Via Della Libertà, 12, Marghera, 30175, Italy., Zentilin A; Almar Soc. Coop. Agricola Arl, Via G. Raddi, 2, Marano Lagunare, 33050, Italy., Fariselli P; Department of Medical Sciences, University of Torino, Via Santena 19, Turin, 10126, Italy., Cardazzo B; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Dell'Università 16, Legnaro, 35020, Italy., Bargelloni L; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Dell'Università 16, Legnaro, 35020, Italy.
Publikováno v:
BMC biology [BMC Biol] 2024 Sep 11; Vol. 22 (1), pp. 202. Date of Electronic Publication: 2024 Sep 11.
Akademický článek
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Autor:
Broseghini A; Department of Comparative Biomedicine and Food Science, Università degli Studi di Padova, Viale dell'Università 16, 35020 Legnaro, Italy., Lõoke M; Department of Comparative Biomedicine and Food Science, Università degli Studi di Padova, Viale dell'Università 16, 35020 Legnaro, Italy., Brscic M; Department of Animal Medicine, Production and Health, Università degli Studi di Padova, Viale dell'Università 16, 35020 Legnaro, Italy., Raffaghelli J; Department of Philosophy, Sociology, Pedagogy and Applied Psychology, Università degli Studi di Padova, Via Beato Pellegrino 28, 35137 Padova, Italy., Cardazzo B; Department of Comparative Biomedicine and Food Science, Università degli Studi di Padova, Viale dell'Università 16, 35020 Legnaro, Italy., Lotti A; Department of Humanities, Letters, Cultural Heritage and Educational Studies, Università di Foggia, Via Arpi 176, 71121 Foggia, Italy., Cavicchioli L; Department of Comparative Biomedicine and Food Science, Università degli Studi di Padova, Viale dell'Università 16, 35020 Legnaro, Italy., Marinelli L; Department of Comparative Biomedicine and Food Science, Università degli Studi di Padova, Viale dell'Università 16, 35020 Legnaro, Italy.
Publikováno v:
Veterinary sciences [Vet Sci] 2024 Feb 27; Vol. 11 (3). Date of Electronic Publication: 2024 Feb 27.
Autor:
Cardin M; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Università 16, 35020 Legnaro, PD, Italy; Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29280 Plouzané, France., Cardazzo B; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Università 16, 35020 Legnaro, PD, Italy. Electronic address: barbara.cardazzo@unipd.it., Coton M; Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29280 Plouzané, France., Carraro L; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Università 16, 35020 Legnaro, PD, Italy., Lucchini R; Italian Health Authority and Research Organization for Animal Health and Food Safety (Istituto zooprofilattico sperimentale delle Venezie), Viale Università 10, 35020 Legnaro, PD, Italy., Novelli E; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Università 16, 35020 Legnaro, PD, Italy., Coton E; Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29280 Plouzané, France., Mounier J; Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29280 Plouzané, France.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Feb 02; Vol. 411, pp. 110523. Date of Electronic Publication: 2023 Dec 18.
Autor:
Cardin M; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Università 16, 35020, Legnaro, PD, Italy; Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29280 Plouzané, France., Mounier J; Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29280 Plouzané, France., Coton E; Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29280 Plouzané, France., Cardazzo B; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Università 16, 35020, Legnaro, PD, Italy., Perini M; Centro Trasferimento Tecnologico, Fondazione Edmund Mach, Via E. Mach, 1, 38098 San Michele all'Adige, Italy., Bertoldi D; Centro Trasferimento Tecnologico, Fondazione Edmund Mach, Via E. Mach, 1, 38098 San Michele all'Adige, Italy., Pianezze S; Centro Trasferimento Tecnologico, Fondazione Edmund Mach, Via E. Mach, 1, 38098 San Michele all'Adige, Italy., Segato S; Department of Animal Medicine, Production and Health, University of Padova, Viale Università 16, 35020 Legnaro, PD, Italy., Di Camillo B; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Università 16, 35020, Legnaro, PD, Italy; Department of Information Engineering, University of Padova, Via Gradenigo 6/b, 35131 Padova, Italy., Cappellato M; Department of Information Engineering, University of Padova, Via Gradenigo 6/b, 35131 Padova, Italy., Coton M; Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29280 Plouzané, France., Carraro L; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Università 16, 35020, Legnaro, PD, Italy., Currò S; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Università 16, 35020, Legnaro, PD, Italy., Lucchini R; Italian Health Authority and Research Organization for Animal Health and Food Safety (Istituto zooprofilattico sperimentale delle Venezie), Viale Università 10, 35020 Legnaro, PD, Italy., Mohammadpour H; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Università 16, 35020, Legnaro, PD, Italy., Novelli E; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Università 16, 35020, Legnaro, PD, Italy. Electronic address: enrico.novelli@unipd.it.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Feb; Vol. 178, pp. 113975. Date of Electronic Publication: 2024 Jan 05.
Autor:
Lucchini, R, Carraro, L, Pauletto, M, Gallo, M, Andreani, N A, Weiss, G, Tessaro, C, Babbucci, M, Cardazzo, B
Publikováno v:
International journal of food microbiology. 386
The presence of Listeria monocytogenes (Lm) in the food processing environment (facilities and products) is a challenging problem in food safety management. Lm is one of the main causes of mortality in foodborne infections, and the trend is continuou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5de73877f5aa234a1a1a0df2bbc562e4
https://pubmed.ncbi.nlm.nih.gov/36436413
https://pubmed.ncbi.nlm.nih.gov/36436413
Autor:
Mohammadpour H; Department of Comparative Biomedicine and Food Science, University of Padua, Viale Universit'a 16, 35020 Legnaro, Pd, Italy., Cardin M; Department of Comparative Biomedicine and Food Science, University of Padua, Viale Universit'a 16, 35020 Legnaro, Pd, Italy., Carraro L; Department of Comparative Biomedicine and Food Science, University of Padua, Viale Universit'a 16, 35020 Legnaro, Pd, Italy., Fasolato L; Department of Comparative Biomedicine and Food Science, University of Padua, Viale Universit'a 16, 35020 Legnaro, Pd, Italy. Electronic address: luca.fasolato@unipd.it., Cardazzo B; Department of Comparative Biomedicine and Food Science, University of Padua, Viale Universit'a 16, 35020 Legnaro, Pd, Italy.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2023 Sep 16; Vol. 401, pp. 110275. Date of Electronic Publication: 2023 May 30.
Autor:
Currò S; Comparative Biomedicine and Nutrition Department, University of Padua, Legnaro., Fasolato L; Comparative Biomedicine and Nutrition Department, University of Padua, Legnaro., Balzan S; Comparative Biomedicine and Nutrition Department, University of Padua, Legnaro., Biziato G; Chemical-Clinical Analysis and Microbiology Laboratory, Alto Adige Health Center, Bolzano., Paesanti F; Freelance shellfish biologist, Ferrara, Italy., Bargelloni L; Comparative Biomedicine and Nutrition Department, University of Padua, Legnaro., Cardazzo B; Comparative Biomedicine and Nutrition Department, University of Padua, Legnaro., Novelli E; Comparative Biomedicine and Nutrition Department, University of Padua, Legnaro.
Publikováno v:
Italian journal of food safety [Ital J Food Saf] 2023 Jun 08; Vol. 12 (2), pp. 11103. Date of Electronic Publication: 2023 Jun 08 (Print Publication: 2023).
Autor:
Rahman MS; Aquatic Animal Health Group, Department of Fisheries, Faculty of Biological Sciences, University of Dhaka, Dhaka, Bangladesh., Currò S; Department of Comparative Biomedicine and Food Science, University of Padua, Legnaro, Italy., Carraro L; Department of Comparative Biomedicine and Food Science, University of Padua, Legnaro, Italy., Cardazzo B; Department of Comparative Biomedicine and Food Science, University of Padua, Legnaro, Italy., Balzan S; Department of Comparative Biomedicine and Food Science, University of Padua, Legnaro, Italy., Novelli E; Department of Comparative Biomedicine and Food Science, University of Padua, Legnaro, Italy., Fontana F; Department of Comparative Biomedicine and Food Science, University of Padua, Legnaro, Italy., Caburlotto G; National Reference Laboratory for Fish, Crustacean and Mollusc Pathologies, Istituto Zooprofilattico Sperimentale delle Venezie, Padova, Italy., Manfrin A; National Reference Laboratory for Fish, Crustacean and Mollusc Pathologies, Istituto Zooprofilattico Sperimentale delle Venezie, Padova, Italy., Fasolato L; Department of Comparative Biomedicine and Food Science, University of Padua, Legnaro, Italy.
Publikováno v:
Italian journal of food safety [Ital J Food Saf] 2023 Mar 08; Vol. 12 (1), pp. 11045. Date of Electronic Publication: 2023 Mar 08 (Print Publication: 2023).