Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella enteritidis and Listeria monocytogenes: in vitro and in situ assessment

Autor: Caterina Altissimi, Rossana Roila, Sara Primavilla, Raffaella Branciari, Andrea Valiani, David Ranucci

Publikováno v: Italian Journal of Food Safety (2024)

In recent years, there has been an increased interest in substances that could inhibit or reduce microbial growth in food products. Olive oil industry by-products, due to bioactive compounds with potential antimicrobial properties such as polyphenols

Externí odkaz: https://doaj.org/article/011f44d1835648ab9b20b2df932eb421

Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications

Autor: Elena Circella, Gaia Casalino, Antonio Camarda, Antonella Schiavone, Francesco D'Amico, Michela Maria Dimuccio, Nicola Pugliese, Edmondo Ceci, Diana Romito, Giancarlo Bozzo

Publikováno v: Italian Journal of Food Safety, Vol 11, Iss 2 (2022)

Bacteria belonging to the genus Pseudomonas are ubiquitous and characterized by a high adaptation capability to different environmental conditions and wide range of temperatures. They may colonize food, sometimes causing alteration. Quite recently, a

Externí odkaz: https://doaj.org/article/a6589104d4bf42438d692148dca13c9e

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Applications of computer vision systems for meat safety assurance in abattoirs:A systematic review

Autor: Marianne Sandberg, Sergio Ghidini, Lis Alban, Andrea Capobianco Dondona, Bojan Blagojevic, Martijn Bouwknegt, Len Lipman, Jeppe Seidelin Dam, Ivan Nastasijevic, Dragan Antic

Publikováno v: Sandberg, M, Ghidini, S, Alban, L, Capobianco Dondona, A, Blagojevic, B, Bouwknegt, M, Lipman, L, Seidelin Dam, J, Nastasijevic, I & Antic, D 2023, ' Applications of computer vision systems for meat safety assurance in abattoirs : A systematic review ', Food Control, vol. 150, 109768 . https://doi.org/10.1016/j.foodcont.2023.109768
Sandberg, M, Ghidini, S, Alban, L, Dondona, A C, Blagojevic, B, Bouwknegt, M, Lipman, L, Dam, J S, Nastasijevic, I & Antic, D 2023, ' Applications of computer vision systems for meat safety assurance in abattoirs : A systematic review ', Food Control, vol. 150, 109768 . https://doi.org/10.1016/j.foodcont.2023.109768

Introduction in 2017–2019 of the new EU legislation on official controls in food production allowed use of computer vision systems (CVSs) as complementary tools in meat inspection of bovines, pigs and poultry. A systematic literature review was per

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69662453a6082865adf5dff2669d0d5b
https://curis.ku.dk/portal/da/publications/applications-of-computer-vision-systems-for-meat-safety-assurance-in-abattoirs(9eac994e-3d8f-49f8-a650-9fff98485e57).html