Effect of heat stress on growth performance, carcase characteristics, meat quality and rumen-muscle axis of Hu sheep

Autor: Sanbao Zhang, Yu Zhang, Yirong Wei, Jianwei Zou, Bao Yang, Qian Wang, Jun Lu, Junzhi Lu, Zihua Zheng, Yanna Huang, Qinyang Jiang

Publikováno v: Italian Journal of Animal Science, Vol 23, Iss 1, Pp 87-100 (2024)

This study aimed to investigate the effects of heat stress (HS) on growth performance, carcase characteristics and rumen-muscle axis of Hu sheep and to explore the underlying molecular mechanisms of the actions by establishing a heat-stressed Hu shee

Externí odkaz: https://doaj.org/article/c2a4b3e711b44c11aca3240fc1661078

Prediction of carcase characteristics using neck traits from hair-sheep ewes

Autor: Flor de María Rivera-Alegria, Francisco G. Ríos-Rincón, Ulises Macías-Cruz, Ricardo A. Garcia-Herrera, José Herrera-Camacho, Mohammed Benaouda, Juan C. Angeles-Hernandez, Alfonso L. Muñoz-Benítez, Einar Vargas-Bello-Pérez, Alfonso J. Chay-Canul

Publikováno v: Italian Journal of Animal Science, Vol 21, Iss 1, Pp 106-112 (2022)

The objective of this study was to develop predictive equations for carcase composition using neck tissue composition as predictors in multiparous Pelibuey ewes (n=50, body weight = 39 ± 7 kg and body condition score = 2.56 ± 0.98 points) were used

Externí odkaz: https://doaj.org/article/13a762ea77754bb29760be0a8630be1e

Effects of dietary L-glutamine supplement on performance, characteristics of the carcase and intestinal morphometry in guinea fowl chickens (Numida meleagris)

Autor: Vahid Gholipour, Mohammad Chamani, Habib Aghdam Shahryar, Aliasghar Sadeghi, Mehdi Aminafshar

Publikováno v: Italian Journal of Animal Science, Vol 18, Iss 1, Pp 513-521 (2019)

This study was conducted to investigate the effects of dietary supplementation of L-glutamine and the synergistic effects between glutamic acid of wheat and glutamine on the performance, carcase characteristics and intestinal morphometry in guinea fo

Externí odkaz: https://doaj.org/article/44e4eb0326954c25af1e054ebc7b1544

Effects of dietary α-lipoic acid on carcass characteristics, antioxidant capability and meat quality in Hainan black goats

Autor: Dingfa Wang, Luli Zhou, Hanlin Zhou, Guanyu Hou, Liguang Shi

Publikováno v: Italian Journal of Animal Science, Vol 16, Iss 1, Pp 61-67 (2017)

The effects of α-lipoic acid (LA) on the carcase characteristics, antioxidant capability and meat quality of Hainan black goat were investigated in the present study. Thirty goats (10.71 ± 0.42 kg) were randomly assigned with three levels of LA in

Externí odkaz: https://doaj.org/article/5ad03428d56d4945a73047054309c69d

Prediction of carcase characteristics using neck traits from hair-sheep ewes

Autor: Flor de María Rivera-Alegria, Francisco G. Ríos-Rincón, Ulises Macías-Cruz, Ricardo A. Garcia-Herrera, José Herrera-Camacho, Mohammed Benaouda, Juan C. Angeles-Hernandez, Alfonso L. Muñoz-Benítez, Einar Vargas-Bello-Pérez, Alfonso J. Chay-Canul

Publikováno v: Rivera-Alegria, F D M, Ríos-Rincón, F G, Macías-Cruz, U, Garcia-Herrera, R A, Herrera-Camacho, J, Benaouda, M, Angeles-Hernandez, J C, Muñoz-Benítez, A L, Vargas-Bello-Pérez, E & Chay-Canul, A J 2022, ' Prediction of carcase characteristics using neck traits from hair-sheep ewes ', Italian Journal of Animal Science, vol. 21, no. 1, pp. 106-112 . https://doi.org/10.1080/1828051X.2021.2018363
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 106-112 (2022)

The objective of this study was to develop predictive equations for carcase composition using neck tissue composition as predictors in multiparous Pelibuey ewes (n=50, body weight = 39 ± 7 kg and body condition score = 2.56 ± 0.98 points) were used

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a82f7f9c6f21804a5961b845efe7be4
https://doi.org/10.1080/1828051x.2021.2018363