Acidification of Model Cheese Brines To Control Listeria monocytogenes.

Autor: Brown SRB; 1 Department of Animal Science, 302B Agricultural Biotechnology Laboratory, 1390 Storrs Road, U-4163., Millán-Borrero NC; 2 Department of Molecular and Cell Biology, 91 North Eagleville Road, U-3125, University of Connecticut, Storrs, Connecticut 06269, USA., Carbonella JC; 2 Department of Molecular and Cell Biology, 91 North Eagleville Road, U-3125, University of Connecticut, Storrs, Connecticut 06269, USA., Micheletti AJP; 2 Department of Molecular and Cell Biology, 91 North Eagleville Road, U-3125, University of Connecticut, Storrs, Connecticut 06269, USA., D'Amico DJ; 1 Department of Animal Science, 302B Agricultural Biotechnology Laboratory, 1390 Storrs Road, U-4163.

Publikováno v: Journal of food protection [J Food Prot] 2018 Jan; Vol. 81 (1), pp. 79-83.