Modulación de los niveles de insulina por el consumo de carbohidratos y efectos sobre el tejido adiposo durante la pérdida de peso: una revisión

Autor: Araujo , Fernanda de Melo Lima, Silva, Leonardo Roberto Bosco da, Souza, Marcio Leandro Ribeiro de

Publikováno v: Brazilian Journal of Obesity, Nutrition and Weight Loss; Vol. 16 No. 100 (2022); 200-216
Revista Brasileña de Obesidad, Nutrición y Pérdida de Peso; Vol. 16 Núm. 100 (2022); 200-216
Giornale brasiliano di obesità, nutrizione e perdita di peso; V. 16 N. 100 (2022); 200-216
RBONE-Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 16 n. 100 (2022); 200-216
Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 16 n. 100 (2022); 200-216
Revista brasileira de obesidade, nutrição e emagrecimento
Instituto Brasileiro de Ensino e Pesquisa em Fisiologia do Exercício (IBPEFEX)
instacron:IBPEFEX

Obesity prevention and weight loss are not simple issues, and any accurate model of obesity must include known physiological processes that hinder weight loss and promote weight gain. Despite all the advances in science, there is an increase in obesi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::43138f52d43c7bb4d655b50edfbfb655
http://www.rbone.com.br/index.php/rbone/article/view/1967

Genetic Analysis of Quantitative Trait Loci Associated with Seed Sucrose Content Using Molecular Markers in an Interspecific Glycine Cross

Autor: Cicek, Mine II

Sucrose content is one of the important seed quality traits in soybean, especially for oriental soyfood production. However, little genetic information is available on this quantitative trait yet. A previous study was conducted on seed sucrose conten

Externí odkaz: http://hdl.handle.net/10919/36506
http://scholar.lib.vt.edu/theses/available/etd-1298-125531/