Zobrazeno 1 - 10
of 310 950
pro vyhledávání: '"Carbohydrates"'
Autor:
Phalak P; Department of Biochemistry, Dr. D. Y. Patil Medical College and Research Centre, Pune, India., Pratap A; Department of Biochemistry, Dr. D. Y. Patil Medical College and Research Centre, Pune, India. Electronic address: abhijit.pratap@dpu.edu.in., More U; Department of Biochemistry, Dr. D. Y. Patil Medical College and Research Centre, Pune, India., Tilak M; Department of Biochemistry, Smt. Kashibai Navale Medical College, Pune, India.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2024 Apr; Vol. 119 (4), pp. 1091. Date of Electronic Publication: 2024 Mar 08.
Autor:
Harris E
Publikováno v:
JAMA [JAMA] 2023 Nov 14; Vol. 330 (18), pp. 1723.
Autor:
Hua B; Department of Epidemiology, School of Public Health, Zhejiang Chinese Medical University, Hangzhou 310053, China., Dong Z; Department of Epidemiology, School of Public Health, Zhejiang Chinese Medical University, Hangzhou 310053, China., Yang Y; Department of Epidemiology, School of Public Health, Zhejiang Chinese Medical University, Hangzhou 310053, China., Liu W; Department of Epidemiology, School of Public Health, Zhejiang Chinese Medical University, Hangzhou 310053, China., Chen S; Department of Epidemiology, School of Public Health, Zhejiang Chinese Medical University, Hangzhou 310053, China., Chen Y; Department of Epidemiology, School of Public Health, Zhejiang Chinese Medical University, Hangzhou 310053, China., Sun X; Department of Epidemiology, School of Public Health, Zhejiang Chinese Medical University, Hangzhou 310053, China., Ye D; Department of Epidemiology, School of Public Health, Zhejiang Chinese Medical University, Hangzhou 310053, China., Li J; Department of Epidemiology, School of Public Health, Zhejiang Chinese Medical University, Hangzhou 310053, China., Mao Y; Department of Epidemiology, School of Public Health, Zhejiang Chinese Medical University, Hangzhou 310053, China.
Publikováno v:
Nutrients [Nutrients] 2024 Aug 28; Vol. 16 (17). Date of Electronic Publication: 2024 Aug 28.
Autor:
Díaz-Lara J; Performance and Sport Rehabilitation Laboratory, Faculty of Sports Sciences, University of Castilla-La Mancha, Toledo, Spain.; Institute for Health and Sport (IHES), Victoria University, Melbourne, Victoria, Australia., Reisman E; Institute for Health and Sport (IHES), Victoria University, Melbourne, Victoria, Australia.; Mary MacKillop Institute for Health Research, Australian Catholic University, Melbourne, Victoria, Australia., Botella J; Institute for Health and Sport (IHES), Victoria University, Melbourne, Victoria, Australia.; Institute for Mental and Physical Health and Clinical Translation, Metabolic Research Unit, School of Medicine, Deakin University, Geelong, Victoria, Australia., Probert B; Food and Nutrition, Human and Decision Sciences Division, Defence Science & Technology Group, Department of Defence, Scottsdale, Tasmania, Australia., Burke LM; Mary MacKillop Institute for Health Research, Australian Catholic University, Melbourne, Victoria, Australia., Bishop DJ; Institute for Health and Sport (IHES), Victoria University, Melbourne, Victoria, Australia., Lee MJ; Institute for Health and Sport (IHES), Victoria University, Melbourne, Victoria, Australia.
Publikováno v:
Acta physiologica (Oxford, England) [Acta Physiol (Oxf)] 2024 Oct; Vol. 240 (10), pp. e14215. Date of Electronic Publication: 2024 Sep 12.
Autor:
Kitsiripant C; Department of Anesthesiology, Faculty of Medicine, Prince of Songkla University, Hatyai, 90110, Songkhla, Thailand. chanat.k@gmail.com., Rujirapat T; Department of Anesthesiology, Faculty of Medicine, Prince of Songkla University, Hatyai, 90110, Songkhla, Thailand., Chatmongkolchart S; Department of Anesthesiology, Faculty of Medicine, Prince of Songkla University, Hatyai, 90110, Songkhla, Thailand., Tanasansuttiporn J; Department of Anesthesiology, Faculty of Medicine, Prince of Songkla University, Hatyai, 90110, Songkhla, Thailand., Khanungwanitkul K; Department of Radiology, Faculty of Medicine, Prince of Songkla University, Hatyai, 90110, Songkhla, Thailand.
Publikováno v:
Obesity surgery [Obes Surg] 2024 Oct; Vol. 34 (10), pp. 3813-3820. Date of Electronic Publication: 2024 Sep 05.
Autor:
Diehl JJE; Animal Nutrition Group, Department of Animal Sciences, Wageningen University, 6700AH Wageningen, The Netherlands. Electronic address: edward.diehl@wur.nl., van Eerden E; Schothorst Feed Research, 8200AM Lelystad, The Netherlands., Duijster M; Global Nutrition Department, De Heus Animal Nutrition B.V., 6710BJ Ede, The Netherlands., Kwakkel RP; Animal Nutrition Group, Department of Animal Sciences, Wageningen University, 6700AH Wageningen, The Netherlands.
Publikováno v:
Poultry science [Poult Sci] 2024 Oct; Vol. 103 (10), pp. 104092. Date of Electronic Publication: 2024 Jul 18.
Autor:
Jahromi MK; Endocrinology and Metabolism Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran., Saber N; Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Norouzzadeh M; Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Daftari G; School of Medicine, Tehran University of Medical Sciences, Tehran, Iran., Pourhabibi-Zarandi F; Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Ahmadirad H; Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Farhadnejad H; Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Teymoori F; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran. teymoori.f68@gmail.com., Salehi-Sahlabadi A; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Mirmiran P; Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran. parvin.mirmiran@gmail.com.
Publikováno v:
BMC endocrine disorders [BMC Endocr Disord] 2024 Sep 20; Vol. 24 (1), pp. 195. Date of Electronic Publication: 2024 Sep 20.
Autor:
Matović J; Department of Chemistry, University of Helsinki, FI-00014 Helsinki, Finland., Järvinen J; School of Pharmacy, University of Eastern Finland, FI-70211 Kuopio, Finland., Sokka IK; Department of Chemistry, University of Helsinki, FI-00014 Helsinki, Finland., Imlimthan S; Department of Chemistry, University of Helsinki, FI-00014 Helsinki, Finland., Aitio O; Glykos Finland Ltd., FI-00790 Helsinki, Finland., Sarparanta M; Department of Chemistry, University of Helsinki, FI-00014 Helsinki, Finland., Rautio J; School of Pharmacy, University of Eastern Finland, FI-70211 Kuopio, Finland., Ekholm FS; Department of Chemistry, University of Helsinki, FI-00014 Helsinki, Finland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Sep 09; Vol. 29 (17). Date of Electronic Publication: 2024 Sep 09.
Autor:
Wolever TM; INQUIS Clinical Research, Inc., Toronto, Ontario, Canada; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Ontario, Canada. Electronic address: twolever@inquis.com., Zurbau A; INQUIS Clinical Research, Inc., Toronto, Ontario, Canada; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Ontario, Canada; Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, Ontario, Canada., Koecher K; General Mills, Bell Institute of Health & Nutrition, Minneapolis, MN, United States., Au-Yeung F; INQUIS Clinical Research, Inc., Toronto, Ontario, Canada; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Ontario, Canada; Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, Ontario, Canada.
Publikováno v:
The Journal of nutrition [J Nutr] 2024 Sep; Vol. 154 (9), pp. 2640-2654. Date of Electronic Publication: 2024 Jul 15.
Autor:
Perna S; Division of Human Nutrition, Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milano, Italy., Doria C; Department of Biomedical Sciences for Health, Università degli Studi di Milano, Milano, Italy., Trezza A; Division of Human Nutrition, Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milano, Italy., Tucci M; Division of Human Nutrition, Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milano, Italy., Martini D; Division of Human Nutrition, Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milano, Italy., Del Bo' C; Division of Human Nutrition, Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milano, Italy.; International Center for the Assessment of Nutritional Status and the Development of Dietary Intervention Strategies (ICANS-DIS), DeFENS, Università degli Studi di Milano, Milan, Italy., Bianchi E; Division of Human Nutrition, Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milano, Italy., Borrelli M; Department of Biomedical Sciences for Health, Università degli Studi di Milano, Milano, Italy., Vinelli V; Division of Human Nutrition, Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milano, Italy., Leone A; Division of Human Nutrition, Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milano, Italy.; International Center for the Assessment of Nutritional Status and the Development of Dietary Intervention Strategies (ICANS-DIS), DeFENS, Università degli Studi di Milano, Milan, Italy., Mambrini S; Division of Human Nutrition, Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milano, Italy., Bertoli S; Division of Human Nutrition, Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milano, Italy.; International Center for the Assessment of Nutritional Status and the Development of Dietary Intervention Strategies (ICANS-DIS), DeFENS, Università degli Studi di Milano, Milan, Italy., Cè E; Department of Biomedical Sciences for Health, Università degli Studi di Milano, Milano, Italy., Battezzati A; Division of Human Nutrition, Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milano, Italy.; International Center for the Assessment of Nutritional Status and the Development of Dietary Intervention Strategies (ICANS-DIS), DeFENS, Università degli Studi di Milano, Milan, Italy., Porrini M; Division of Human Nutrition, Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milano, Italy.; International Center for the Assessment of Nutritional Status and the Development of Dietary Intervention Strategies (ICANS-DIS), DeFENS, Università degli Studi di Milano, Milan, Italy., Esposito F; Department of Biomedical Sciences for Health, Università degli Studi di Milano, Milano, Italy., Riso P; Division of Human Nutrition, Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milano, Italy.; International Center for the Assessment of Nutritional Status and the Development of Dietary Intervention Strategies (ICANS-DIS), DeFENS, Università degli Studi di Milano, Milan, Italy.
Publikováno v:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2024 Sep; Vol. 75 (6), pp. 609-621. Date of Electronic Publication: 2024 Jul 19.