Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Carbohydrate-hydrolysing enzymes"'
Autor:
Subhashini Ramakrishnan, Thomas Jebastin, Sumathy Raj, Ariyamuthu Ramathilaga, Rithik Selvaraj, Najat A. Bukhari A., Ashraf Atef Hatamleh, Anis Ahamed
Publikováno v:
Plant, Soil and Environment, Vol 70, Iss 11, Pp 683-694 (2024)
Carbohydrate digestive enzymes like α-amylase and α-glucosidase can be used to treat and manage diabetes. By inhibiting these enzymes, carbohydrate digestion slowed down, lowering the level of glucose entry into the bloodstream and preventing postp
Externí odkaz:
https://doaj.org/article/794c631e55104bf88b4b15c67ca103a1
Autor:
Ilka Bauer, Gerald Rimbach, Sönke Cordeiro, Anja Bosy-Westphal, Julian Weghuber, Ignacio R. Ipharraguerre, Kai Lüersen
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
Plant extracts are increasingly recognized for their potential in modulating (postprandial) blood glucose levels. In this context, root extracts are of particular interest due to their high concentrations and often unique spectrum of plant bioactives
Externí odkaz:
https://doaj.org/article/36d2e7da9b85427d8b1a1adc4be46d09
Autor:
Natale Badalamenti, Maurizio Bruno, Rosario Schicchi, Anna Geraci, Mariarosaria Leporini, Rosa Tundis, Monica Rosa Loizzo
Publikováno v:
Molecules, Vol 27, Iss 10, p 3273 (2022)
The aim of the present study is to investigate the chemical profile, antioxidant activity, carbohydrate-hydrolysing enzyme inhibition, and hypolipidemic effect of essential oils (EOs) extracted from Sicilian Citrus maxima (pomelo) flavedo. Using gas-
Externí odkaz:
https://doaj.org/article/5c8f20b0e5c94ddca5f6637602f667f5
Autor:
Petunia Mashiane, Vimbainashe E. Manhivi, Tinotenda Shoko, Retha M. Slabbert, Yasmina Sultanbawa, Dharini Sivakumar
Publikováno v:
Foods, Vol 10, Iss 11, p 2890 (2021)
The leaves of African pumpkins (Momordica balsamina L.) are a commonly consumed traditional vegetable. They are a good source of polyphenolic antioxidants and carotenoids, which are, however, affected by cooking or digestion. We investigated the effe
Externí odkaz:
https://doaj.org/article/61e300f263bb4d28881d7a74bb3d6929
Autor:
Monica R. Loizzo, Rosa Tundis, Mariarosaria Leporini, Gilda D’Urso, Rossella Gagliano Candela, Tiziana Falco, Sonia Piacente, Maurizio Bruno, Francesco Sottile
Publikováno v:
Antioxidants, Vol 10, Iss 8, p 1218 (2021)
This work proposes for the first time a model for reusing almond (Prunus dulcis cv. Casteltermini from Sicily, Southern Italy) skin to formulate a new functional blackberry (Rubus ulmifolius Schott) jam. For this purpose, blackberries were analysed f
Externí odkaz:
https://doaj.org/article/8c0a6814a9c7460cb2de321cbc144a22
Akademický článek
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Akademický článek
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Autor:
Retha M. Slabbert, Yasmina Sultanbawa, Petunia Mashiane, Vimbainashe E. Manhivi, Dharini Sivakumar, Tinotenda Shoko
Publikováno v:
Foods; Volume 10; Issue 11; Pages: 2890
Foods, Vol 10, Iss 2890, p 2890 (2021)
Foods, Vol 10, Iss 2890, p 2890 (2021)
The leaves of African pumpkins (Momordica balsamina L.) are a commonly consumed traditional vegetable. They are a good source of polyphenolic antioxidants and carotenoids, which are, however, affected by cooking or digestion. We investigated the effe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04dc4cbfb82f8e42f195c65c8b455669
Autor:
Vincenzo Ilardi, Stefania Sut, Stefano Dall'Acqua, Mariarosaria Leporini, Monica Rosa Loizzo, Maurizio Bruno, Tiziana Falco, Rosa Tundis, Vincenzo Sicari
Publikováno v:
Plant Foods for Human Nutrition. 75:124-130
This study aimed at evaluating and comparing the chemical profile obtained by HPLC-ESI-MSn analysis, the inhibitory activity of enzymes linked to obesity (α-amylase, α-glucosidase, and lipase) and the antioxidant properties (DPPH, ABTS, FRAP, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a558a5c6838a26b1e91ff8f59a73f791
https://doi.org/10.1007/s11130-019-00782-2
https://doi.org/10.1007/s11130-019-00782-2
Akademický článek
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