Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Carbohydrate quality index"'
Autor:
Zainab Shateri, Irodakhon Rasulova, Milad Rajabzadeh-dehkordi, Moein Askarpour, Abbas Rezaianzadeh, Masoumeh Ghoddusi Johari, Mehran Nouri, Shiva Faghih
Publikováno v:
BMC Research Notes, Vol 17, Iss 1, Pp 1-7 (2024)
Abstract Objective Cardiovascular diseases (CVDs) are the most common cause of death worldwide. Diet plays an important role among many risk factors for CVDs. The present study aimed to investigate the relationship between carbohydrate quality index
Externí odkaz:
https://doaj.org/article/20a2866aa31045df87cec2d1ee2aba46
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-10 (2024)
Abstract Background The association between macronutrient consumption and the risk of type 2 diabetes (T2D) remains equivocal. Here, we investigated whether the quantity and quality of macronutrient intake are associated with T2D incidence in a West
Externí odkaz:
https://doaj.org/article/1925f1be8daa48c3824ff8969baf1211
Publikováno v:
BMC Medicine, Vol 22, Iss 1, Pp 1-13 (2024)
Abstract Background Carbohydrates have been implicated in colorectal cancer (CRC) risk, but the specific impact of carbohydrate quality and quantity on CRC susceptibility in US populations remains unclear. Methods We followed 101,694 participants fro
Externí odkaz:
https://doaj.org/article/17cc2852b7a44ee39a25f13937c62470
Autor:
Negin Nikrad, Babak Hosseini, Azin Pakmehr, Ayda Zahiri Tousi, Abnoos Mokhtari Ardekani, Mahdieh Abbasalizad Farhangi, Reza Akhavan-Sigari
Publikováno v:
BMC Endocrine Disorders, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Background Metabolic syndrome (MetS), as a cluster of cardiometabolic risk factors, is a global public health concern due to its increasing prevalence. Considering the previous evidence of the association between carbohydrate quality and car
Externí odkaz:
https://doaj.org/article/03ac1fcdfc244f64b56d30aa62916698
Autor:
Masoud Amini Kahrizsangi, Zohreh Ebrahimi, Zainab Shateri, Fatemeh Mansouri, Ali Zangene, Milad Rajabzadeh-Dehkordi, Mehran Nouri, Bahram Rashidkhani
Publikováno v:
BMC Cancer, Vol 23, Iss 1, Pp 1-8 (2023)
Abstract Background Colorectal cancer (CRC) is the fourth and third most common cancer in Iran and the world, respectively. Carbohydrates can lead to the proliferation of cancer cells, including CRC. The current study aimed to investigate the associa
Externí odkaz:
https://doaj.org/article/08a6092b39084ecc8a0f009ca8e25d03
Autor:
Mehran Nouri, Marzieh Mahmoodi, Zainab Shateri, Marzieh Ghadiri, Milad Rajabzadeh-Dehkordi, Mohebat Vali, Bahram Pourghassem Gargari
Publikováno v:
BMC Women's Health, Vol 23, Iss 1, Pp 1-9 (2023)
Abstract Background Carbohydrates are the primary energy source in Asian countries, including Iran. An emerging method can be used to measure the quality of carbohydrates, including the carbohydrate quality index (CQI), which includes a variety of co
Externí odkaz:
https://doaj.org/article/0c4a0c680e004efcbde1835bc2374379
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Akademický článek
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Akademický článek
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Autor:
Elise Fabios, Miguel Ángel Martínez-González, Lorena García-Blanco, Víctor de la O, Susana Santiago, Itziar Zazpe, Nerea Martín-Calvo
Publikováno v:
Children, Vol 10, Iss 10, p 1711 (2023)
Suboptimal micronutrient intake in children remains a public health concern around the world. This study examined the relationship between a previously defined dietary carbohydrate quality index (CQI) and the risk of micronutrient intake inadequacy i
Externí odkaz:
https://doaj.org/article/07cccdcf616e45af8165583c235b2a68