Exploring the Use of Fruit Callus Culture as a Model System to Study Color Development and Cell Wall Remodeling during Strawberry Fruit Ripening

Autor: Pablo Ric-Varas, Marta Barceló, Juan A. Rivera, Sergio Cerezo, Antonio J. Matas, Julia Schückel, J. Paul Knox, Sara Posé, Fernando Pliego-Alfaro, José A. Mercado

Publikováno v: Plants, Vol 9, Iss 7, p 805 (2020)

Cell cultures derived from strawberry fruit at different developmental stages have been obtained to evaluate their potential use to study different aspects of strawberry ripening. Callus from leaf and cortical tissue of unripe-green, white, and matur

Externí odkaz: https://doaj.org/article/92689f67f00a4892b74f0ef067c15d22

Exploring the Use of Fruit Callus Culture as a Model System to Study Color Development and Cell Wall Remodeling during Strawberry Fruit Ripening

Autor: Antonio J. Matas, Juan A. Rivera, Sergio Cerezo, Sara Posé, J. Paul Knox, José A. Mercado, Pablo Ric-Varas, Fernando Pliego-Alfaro, Marta Barceló, Julia Schückel

Publikováno v: Plants, Vol 9, Iss 805, p 805 (2020)
Plants
Ric-Varas, P, Barcelo, M, Rivera, J A, Cerezo, S, Matas, A J, Schückel, J, Knox, J P, Pose, S, Pliego-Alfaro, F & Mercado, J A 2020, ' Exploring the Use of Fruit Callus Culture as a Model System to Study Color Development and Cell Wall Remodeling during Strawberry Fruit Ripening ', Plants, vol. 9, no. 7, 805 . https://doi.org/10.3390/plants9070805
Volume 9
Issue 7

Cell cultures derived from strawberry fruit at different developmental stages have been obtained to evaluate their potential use to study different aspects of strawberry ripening. Callus from leaf and cortical tissue of unripe-green, white, and matur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29a23f26d5c56d3432a50f31645decdc
https://www.mdpi.com/2223-7747/9/7/805

Real-time, label-free characterization of oligosaccharide-binding proteins using carbohydrate microarrays and an ellipsometry-based biosensor

Autor: Yung-Shin Sun, Xiangdong Zhu

Publikováno v: Instrumentation science & technology, vol 45, iss 5

Carbohydrates present on cell surfaces mediate cell behavior through interactions with other biomolecules. Due to their structural complexity, diversity, and heterogeneity, it is difficult to fully characterize a variety of carbohydrates and their bi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b4e638f57d5b9f6b42170eada875351
https://doi.org/10.1080/10739149.2016.1278017

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Generation and characterization of β1,2-gluco-oligosaccharide probes from Brucella abortus cyclic β-glucan and their recognition by C-type lectins of the immune system

Autor: Zhang, Hongtao, Palma, Angelina S., Zhang, Yibing, Childs, Robert A., Liu, Yan, Mitchell, Daniel A., Guidolin, Leticia Soledad, Weigel, Wilfried, Mulloy, Barbara, Ciocchini, Andres Eduardo, Feizi, Ten, Chai, Wengang

The β1,2-glucans produced by bacteria are important in invasion, survival and immunomodulation in infected hosts be they mammals or plants. However, there has been a lack of information on proteins which recognize these molecules. This is partly due

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6ceab7e932695329f687e640aa663da2
http://hdl.handle.net/10044/1/30458