Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <

Autor: Samaniego-Vaesken, Partearroyo, Valero, Rodriguez, Soto-Méndez, Hernández-Ruiz, Villoslada, Leis, Victoria, Martínez de, Moreno, Ortega, Ruiz-López, Gil, Varela-Moreiras

Publikováno v: Nutrients
Volume 12
Issue 10

Diet quality is a modifiable factor that may contribute to the onset of diet-related chronic diseases. Currently, in Spain there are no studies that examine the intakes and sources for total carbohydrates, starch, total sugar, and fiber by both child

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=multidiscipl::31d30b19cf739749efc3078f83096ace

Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

Autor: Rosaura Leis, María de Lourdes Samaniego-Vaesken, Angel Gil, Rosa M. Ortega, Paula Rodriguez, Federico Lara Villoslada, Emilio Martínez de Victoria, Teresa Valero, María José Soto-Méndez, María Dolores Ruiz-López, Teresa Partearroyo, Ángela Hernández-Ruiz, J. Moreno, Gregorio Varela-Moreiras

Publikováno v: Digibug. Repositorio Institucional de la Universidad de Granada
instname
Nutrients, Vol 12, Iss 3171, p 3171 (2020)
Nutrients
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)

Diet quality is a modifiable factor that may contribute to the onset of diet-related chronic diseases. Currently, in Spain there are no studies that examine the intakes and sources for total carbohydrates, starch, total sugar, and fiber by both child

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a87e4ff421ecaf8ac87ec1397e4cea3d
https://doi.org/10.3390/nu12103171

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