Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy.

Autor: López-Calabozo, Rocío¹ (AUTHOR) rociolc2112@gmail.com, Liberal, Ângela^1,2,3 (AUTHOR) afeitor@ipb.pt, Fernandes, Ângela^2,3 (AUTHOR) iferreira@ipb.pt, Revilla, Isabel¹ (AUTHOR) irevilla@usal.es, Ferreira, Isabel C. F. R.^2,3 (AUTHOR) lillian@ipb.pt, Barros, Lillian^2,3 (AUTHOR), Vivar-Quintana, Ana M.¹ (AUTHOR) avivar@usal.es

Publikováno v: Sensors (14248220). Jul2024, Vol. 24 Issue 13, p4232. 17p.

Mucus carbohydrate composition correlates with scleractinian coral phylogeny

Autor: Bianca M. Thobor, Arjen Tilstra, Benjamin Mueller, Andreas Haas, Jan-Hendrik Hehemann, Christian Wild

Publikováno v: Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)

Abstract The mucus surface layer serves vital functions for scleractinian corals and consists mainly of carbohydrates. Its carbohydrate composition has been suggested to be influenced by environmental conditions (e.g., temperature, nutrients) and mic

Externí odkaz: https://doaj.org/article/453ba797e24e43fb8eb9917fbe6be473

Carbohydrate composition of cow's milk and plant-based milk alternatives.

Autor: Antunes IC; CIISA - Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, Quinta do Marquês, Oeiras, Portugal; Associate Laboratory for Animal and Veterinary Sciences (AL4AnimalS), Quinta do Marquês, Oeiras, Portugal., Roseiro C; Food Technology and Safety Division, National Institute for Agricultural and Veterinary Research (INIAV, IP), Quinta do Marquês, Oeiras, Portugal; GeoBioTec - Geobiosciences, Geoengineering e Geobiotechnologies, NOVA School of Science and Technology, Campus de Caparica, 2829-516 Caparica, Portugal., Bexiga R; CIISA - Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, Quinta do Marquês, Oeiras, Portugal; Associate Laboratory for Animal and Veterinary Sciences (AL4AnimalS), Quinta do Marquês, Oeiras, Portugal., Pinto C; Faculdade de Ciências Agrárias e do Ambiente, Universidade dos Açores, 9700-042 Angra do Heroísmo, Açores, Portugal., Lageiro M; Food Technology and Safety Division, National Institute for Agricultural and Veterinary Research (INIAV, IP), Quinta do Marquês, Oeiras, Portugal; GeoBioTec - Geobiosciences, Geoengineering e Geobiotechnologies, NOVA School of Science and Technology, Campus de Caparica, 2829-516 Caparica, Portugal., Gonçalves H; Food Technology and Safety Division, National Institute for Agricultural and Veterinary Research (INIAV, IP), Quinta do Marquês, Oeiras, Portugal., Quaresma MAG; CIISA - Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, Quinta do Marquês, Oeiras, Portugal; Associate Laboratory for Animal and Veterinary Sciences (AL4AnimalS), Quinta do Marquês, Oeiras, Portugal. Electronic address: mquaresma@fmv.ulisboa.pt.

Publikováno v: Journal of dairy science [J Dairy Sci] 2024 Oct 04. Date of Electronic Publication: 2024 Oct 04.

Non-Structural Carbohydrate Composition of ‘Hass’ Avocado Fruit Is Affected by Maturity, Storage, and Ripening

Autor: Jeremy Burdon, David Billing, Judith Bowen, Helen Boldingh

Publikováno v: Horticulturae, Vol 10, Iss 8, p 866 (2024)

Avocado fruits are considered unusual because of the large amounts of oil and seven-carbon (7-C) carbohydrates (mannoheptulose and perseitol) in the fruit’s flesh and skin. The fruit may be held on the tree unripe until required for marketing, and

Externí odkaz: https://doaj.org/article/49cdc2473d3643fd91dd76832fa7ea6e

Publisher Correction: Mucus carbohydrate composition correlates with scleractinian coral phylogeny

Autor: Bianca M. Thobor, Arjen Tilstra, Benjamin Mueller, Andreas Haas, Jan-Hendrik Hehemann, Christian Wild

Publikováno v: Scientific Reports, Vol 14, Iss 1, Pp 1-1 (2024)

Externí odkaz: https://doaj.org/article/4d3b279c3aac4251978eba4739eb4062