Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Carbohydrate Metabolism and Diabetes"'
Autor:
Yossi Cohen, Purna C. Kashyap, Lihi Segal, Josh Stevens, Heidi Nelson, Davidi Bachrach, Yatir Ben-Shlomo, Shahar Azulay, Tal Ofek, Helena Mendes-Soares, Tali Raveh-Sadka
Publikováno v:
The American Journal of Clinical Nutrition
Background Controlled glycemic concentrations are associated with a lower risk of conditions such as cardiovascular disease and diabetes. Models commonly used to guide interventions to control the glycemic response to food have low efficacy, with rec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbada290a0d2946e2bde81f54dcb7b96
https://doi.org/10.1093/ajcn/nqz028
https://doi.org/10.1093/ajcn/nqz028
Publikováno v:
The American Journal of Clinical Nutrition
Background Starchy foods can have a profound effect on metabolism. The structural properties of starchy foods can affect their digestibility and postprandial metabolic responses, which in the long term may be associated with the risk of type 2 diabet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0a132be4c5b58d37878f46fd9769c66
http://hdl.handle.net/10044/1/91564
http://hdl.handle.net/10044/1/91564
Autor:
Edwards, Cathrina H, Grundy, Myriam ML, Grassby, Terri, Vasilopoulou, Dafni, Frost, Gary S, Butterworth, Peter J, Berry, Sarah EE, Sanderson, Jeremy, Ellis, Peter R
Publikováno v:
The American Journal of Clinical Nutrition
Background: Cereal crops, particularly wheat, are a major dietary source of starch, and the bioaccessibility of starch has implications for postprandial glycemia. The structure and properties of plant foods have been identified as critical factors in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b76fdfd192c4c24410f74c90345bca5b
http://europepmc.org/articles/PMC4588739
http://europepmc.org/articles/PMC4588739
Background: The potential impact of prior meal composition on the postprandial glycemic response and glycemic index (GI) and glycemic load (GL) value determinations remains unclear.Objective: We determined the effect of meals that varied in macronutr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0b5260f953d3471fad5c0ac56ab683d
https://europepmc.org/articles/PMC5657290/
https://europepmc.org/articles/PMC5657290/
Publikováno v:
The American journal of clinical nutrition. 105(4)
Background: It is unclear whether and at what dose vitamin D supplementation affects insulin resistance (IR).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5b0c6d19c22b811c4ac1f6adb482e194
https://pubmed.ncbi.nlm.nih.gov/27413130
https://pubmed.ncbi.nlm.nih.gov/27413130
Background: The potential confounding effect of different amounts and proportions of macronutrients across eating patterns on meal or dietary glycemic index (GI) and glycemic load (GL) value determinations has remained partially unaddressed.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bf870ce914532b9d97651072f1d23f05
https://europepmc.org/articles/PMC5366046/
https://europepmc.org/articles/PMC5366046/
Background: The utility of glycemic index (GI) values for chronic disease risk management remains controversial. Although absolute GI value determinations for individual foods have been shown to vary significantly in individuals with diabetes, there
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1d64757162989cc4828fb6ebff94d67a
https://europepmc.org/articles/PMC5039811/
https://europepmc.org/articles/PMC5039811/
Publikováno v:
The American Journal of Clinical Nutrition. 89:1059-1067
Background: Diet plays a key role in the development of type 2 diabetes (T2D), but little is known about the contributions of specific nutrients in populations in which dietary patterns differ from Western populations. Objective: We examined associat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40633547d5ea58edaee471e29995b40b
https://doi.org/10.3945/ajcn.2008.27182
https://doi.org/10.3945/ajcn.2008.27182
Data from studies conducted in animal models suggest that intestinal glucose uptake and metabolism are upregulated after Roux-en-Y gastric bypass (RYGB) surgery, which contributes to a weight-loss-independent improvement in glycemic control.We conduc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2f29127846619f9a3bea81d84055bed2
https://europepmc.org/articles/PMC4691669/
https://europepmc.org/articles/PMC4691669/
Autor:
Beyerlein, Andreas, Liu, Xiang, Uusitalo, Ulla M, Harsunen, Minna, Norris, Jill M, Foterek, Kristina, Virtanen, Suvi M, Rewers, Marian J, She, Jin-Xiong, Simell, Olli, Lernmark, Åke, Hagopian, William, Akolkar, Beena, Ziegler, Anette-G, Krischer, Jeffrey P, Hummel, Sandra
Deficient soluble fiber intake has been suggested to dysregulate the immune response either directly or through alterations of the microbial composition in the gut.We hypothesized that a high intake of dietary soluble fiber in early childhood decreas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::02299a6db81ca6e72d7f117e36afc242
https://europepmc.org/articles/PMC4515865/
https://europepmc.org/articles/PMC4515865/