Zobrazeno 1 - 10
of 2 499
pro vyhledávání: '"Carbohydrate Dehydrogenases"'
Autor:
Giorgianni A; Department of Food Science and Technology, Institute of Food Technology, BOKU University, Muthgasse 18, Vienna, 1190, Austria., Zenone A; Department of Food Science and Technology, Institute of Food Technology, BOKU University, Muthgasse 18, Vienna, 1190, Austria., Sützl L; Department of Food Science and Technology, Institute of Food Technology, BOKU University, Muthgasse 18, Vienna, 1190, Austria., Csarman F; Department of Food Science and Technology, Institute of Food Technology, BOKU University, Muthgasse 18, Vienna, 1190, Austria. florian.csarman@boku.ac.at., Ludwig R; Department of Food Science and Technology, Institute of Food Technology, BOKU University, Muthgasse 18, Vienna, 1190, Austria.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2024 May 23; Vol. 23 (1), pp. 146. Date of Electronic Publication: 2024 May 23.
Autor:
Wu Z; School of Life Sciences, Jiangsu University, Jiangsu, Zhenjiang, 212013, China., Li P; School of Life Sciences, Jiangsu University, Jiangsu, Zhenjiang, 212013, China., Chen X; School of Life Sciences, Jiangsu University, Jiangsu, Zhenjiang, 212013, China., Feng Y; School of Life Sciences, Jiangsu University, Jiangsu, Zhenjiang, 212013, China., Ma Y; School of Life Sciences, Jiangsu University, Jiangsu, Zhenjiang, 212013, China., Ni Z; School of Life Sciences, Jiangsu University, Jiangsu, Zhenjiang, 212013, China., Zhu D; School of Life Sciences, Jiangsu University, Jiangsu, Zhenjiang, 212013, China., Chen H; School of Life Sciences, Jiangsu University, Jiangsu, Zhenjiang, 212013, China. Electronic address: hyc@ujs.edu.cn.
Publikováno v:
Protein expression and purification [Protein Expr Purif] 2024 Jun; Vol. 218, pp. 106448. Date of Electronic Publication: 2024 Feb 17.
Autor:
Oliva B; Department of Biotechnology, Lorena School of Engineering, University of São Paulo, Lorena, SP, Brazil., Velasco J; Department of Biotechnology, Lorena School of Engineering, University of São Paulo, Lorena, SP, Brazil; Biological Sciences Department, Universidad de los Andes, Bogotá DC, Colombia., Leila Berto G; Department of Biotechnology, Lorena School of Engineering, University of São Paulo, Lorena, SP, Brazil., Polikarpov I; São Carlos Institute of Physics, University of São Paulo, São Carlos, SP, Brazil., Cristante de Oliveira L; Department of Physics, Institute of Biosciences, Humanities and Exact Sciences (IBILCE) São Paulo State University 'Júlio de Mesquita Filho' - Unesp - São José do Rio Preto, SP, Brazil., Segato F; Department of Biotechnology, Lorena School of Engineering, University of São Paulo, Lorena, SP, Brazil. Electronic address: segato@usp.br.
Publikováno v:
Bioresource technology [Bioresour Technol] 2024 Jun; Vol. 402, pp. 130763. Date of Electronic Publication: 2024 Apr 30.
Autor:
Siriatcharanon AK; Division of Biochemical Technology, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi (KMUTT), Bangkok 10150, Thailand., Sutheeworapong S; Division of Bioinformatics and Systems Biology, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi (KMUTT), Bangkok 10150, Thailand., Baramee S; Excellent Center of Enzyme Technology and Microbial Utilization, Pilot Plant Development and Training Institute, King Mongkut's University of Technology Thonburi (KMUTT), Bangkok 10150, Thailand., Waeonukul R; Division of Biochemical Technology, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi (KMUTT), Bangkok 10150, Thailand.; Excellent Center of Enzyme Technology and Microbial Utilization, Pilot Plant Development and Training Institute, King Mongkut's University of Technology Thonburi (KMUTT), Bangkok 10150, Thailand., Pason P; Division of Biochemical Technology, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi (KMUTT), Bangkok 10150, Thailand.; Excellent Center of Enzyme Technology and Microbial Utilization, Pilot Plant Development and Training Institute, King Mongkut's University of Technology Thonburi (KMUTT), Bangkok 10150, Thailand., Kosugi A; Biological Resources and Post-harvest Division, Japan International Research Center for Agricultural Sciences (JIRCAS), 1-1 Ohwashi, Tsukuba, Ibaraki 305-8686, Japan., Uke A; Biological Resources and Post-harvest Division, Japan International Research Center for Agricultural Sciences (JIRCAS), 1-1 Ohwashi, Tsukuba, Ibaraki 305-8686, Japan., Ratanakhanokchai K; Division of Biochemical Technology, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi (KMUTT), Bangkok 10150, Thailand.; Excellent Center of Enzyme Technology and Microbial Utilization, Pilot Plant Development and Training Institute, King Mongkut's University of Technology Thonburi (KMUTT), Bangkok 10150, Thailand., Tachaapaikoon C; Division of Biochemical Technology, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi (KMUTT), Bangkok 10150, Thailand.; Excellent Center of Enzyme Technology and Microbial Utilization, Pilot Plant Development and Training Institute, King Mongkut's University of Technology Thonburi (KMUTT), Bangkok 10150, Thailand.
Publikováno v:
Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2024 Feb 28; Vol. 34 (2), pp. 457-466. Date of Electronic Publication: 2023 Oct 05.
Autor:
Motycka B; University of Natural Resources and Life Sciences, Vienna, Department of Food Science and Technology, Institute of Food Technology, Muthgasse 18, 1190, Vienna, Austria.; University of Natural Resources and Life Sciences, Vienna, Department of Biotechnology, Institute of Bioprocess Science and Engineering, Muthgasse 18, 1190, Vienna, Austria.; Molecular Biophysics and Integrated Bioimaging, Lawrence Berkeley National Laboratory, Cyclotron road 1, 94720, Berkeley, California, USA., Csarman F; University of Natural Resources and Life Sciences, Vienna, Department of Food Science and Technology, Institute of Food Technology, Muthgasse 18, 1190, Vienna, Austria., Rupp M; University of Natural Resources and Life Sciences, Vienna, Department of Food Science and Technology, Institute of Food Technology, Muthgasse 18, 1190, Vienna, Austria., Schnabel K; University of Natural Resources and Life Sciences, Vienna, Department of Food Science and Technology, Institute of Food Technology, Muthgasse 18, 1190, Vienna, Austria., Nagy G; Max Planck Institut für Multidisciplinary Sciences, Department of Theoretical and Computational Biophysics, Am Fassberg 11, 37077, Göttingen, Germany., Karnpakdee K; University of Natural Resources and Life Sciences, Vienna, Department of Food Science and Technology, Institute of Food Technology, Muthgasse 18, 1190, Vienna, Austria., Scheiblbrandner S; University of Natural Resources and Life Sciences, Vienna, Department of Food Science and Technology, Institute of Food Technology, Muthgasse 18, 1190, Vienna, Austria., Tscheliessnig R; University of Natural Resources and Life Sciences, Vienna, Department of Biotechnology, Institute of Bioprocess Science and Engineering, Muthgasse 18, 1190, Vienna, Austria.; Division of Biophysics, Gottfried-Schatz-Research-Center, Medical University of Graz, Neue Stiftingtalstraße 6, 8010, Graz, Austria., Oostenbrink C; University of Natural Resources and Life Sciences, Vienna, Department of Material Sciences and Process Engineering, Institute of Molecular Modeling and Simulation, Muthgasse 18, 1190, Vienna, Austria., Hammel M; Molecular Biophysics and Integrated Bioimaging, Lawrence Berkeley National Laboratory, Cyclotron road 1, 94720, Berkeley, California, USA., Ludwig R; University of Natural Resources and Life Sciences, Vienna, Department of Food Science and Technology, Institute of Food Technology, Muthgasse 18, 1190, Vienna, Austria.
Publikováno v:
Chembiochem : a European journal of chemical biology [Chembiochem] 2023 Nov 16; Vol. 24 (22), pp. e202300431. Date of Electronic Publication: 2023 Sep 28.
Autor:
Li D; Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, PR China; Guangdong Laboratory for Lingnan Modern Agriculture, South China Agricultural University, Guangzhou, Guangdong 510642, PR China; Key Laboratory of Zoonosis of Ministry of Agriculture and Rural Affairs, South China Agricultural University, Guangzhou, Guangdong 510642, PR China. Electronic address: lidanyang@stu.scau.edu.cn., Liang G; Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, PR China; Guangdong Laboratory for Lingnan Modern Agriculture, South China Agricultural University, Guangzhou, Guangdong 510642, PR China; Key Laboratory of Zoonosis of Ministry of Agriculture and Rural Affairs, South China Agricultural University, Guangzhou, Guangdong 510642, PR China. Electronic address: 20202003008@stu.scau.edu.cn., Mu P; Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, PR China; Guangdong Laboratory for Lingnan Modern Agriculture, South China Agricultural University, Guangzhou, Guangdong 510642, PR China; Key Laboratory of Zoonosis of Ministry of Agriculture and Rural Affairs, South China Agricultural University, Guangzhou, Guangdong 510642, PR China. Electronic address: mpeiqiang@scau.edu.cn., Lin J; Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, PR China; Guangdong Laboratory for Lingnan Modern Agriculture, South China Agricultural University, Guangzhou, Guangdong 510642, PR China; Key Laboratory of Zoonosis of Ministry of Agriculture and Rural Affairs, South China Agricultural University, Guangzhou, Guangdong 510642, PR China. Electronic address: ljq826837270@stu.scau.edu.cn., Huang J; Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, PR China; Guangdong Laboratory for Lingnan Modern Agriculture, South China Agricultural University, Guangzhou, Guangdong 510642, PR China; Key Laboratory of Zoonosis of Ministry of Agriculture and Rural Affairs, South China Agricultural University, Guangzhou, Guangdong 510642, PR China. Electronic address: hjr@stu.scau.edu.cn., Guo C; Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, PR China; Guangdong Laboratory for Lingnan Modern Agriculture, South China Agricultural University, Guangzhou, Guangdong 510642, PR China; Key Laboratory of Zoonosis of Ministry of Agriculture and Rural Affairs, South China Agricultural University, Guangzhou, Guangdong 510642, PR China. Electronic address: guocw100@stu.scau.edu.cn., Li Y; Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, PR China; Guangdong Laboratory for Lingnan Modern Agriculture, South China Agricultural University, Guangzhou, Guangdong 510642, PR China; Key Laboratory of Zoonosis of Ministry of Agriculture and Rural Affairs, South China Agricultural University, Guangzhou, Guangdong 510642, PR China. Electronic address: liyang16@genomics.cn., Lin R; Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, PR China; Guangdong Laboratory for Lingnan Modern Agriculture, South China Agricultural University, Guangzhou, Guangdong 510642, PR China; Key Laboratory of Zoonosis of Ministry of Agriculture and Rural Affairs, South China Agricultural University, Guangzhou, Guangdong 510642, PR China. Electronic address: linruqin@scau.edu.cn., Jiang J; Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, PR China; Guangdong Laboratory for Lingnan Modern Agriculture, South China Agricultural University, Guangzhou, Guangdong 510642, PR China; Key Laboratory of Zoonosis of Ministry of Agriculture and Rural Affairs, South China Agricultural University, Guangzhou, Guangdong 510642, PR China. Electronic address: jiangjun@scau.edu.cn., Wu J; Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, PR China; Guangdong Laboratory for Lingnan Modern Agriculture, South China Agricultural University, Guangzhou, Guangdong 510642, PR China; Key Laboratory of Zoonosis of Ministry of Agriculture and Rural Affairs, South China Agricultural University, Guangzhou, Guangdong 510642, PR China. Electronic address: wujun@scau.edu.cn., Deng Y; Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, PR China; Guangdong Laboratory for Lingnan Modern Agriculture, South China Agricultural University, Guangzhou, Guangdong 510642, PR China; Key Laboratory of Zoonosis of Ministry of Agriculture and Rural Affairs, South China Agricultural University, Guangzhou, Guangdong 510642, PR China. Electronic address: yqdeng@scau.edu.cn., Wen J; Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, PR China; Guangdong Laboratory for Lingnan Modern Agriculture, South China Agricultural University, Guangzhou, Guangdong 510642, PR China; Key Laboratory of Zoonosis of Ministry of Agriculture and Rural Affairs, South China Agricultural University, Guangzhou, Guangdong 510642, PR China. Electronic address: jkwen@scau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2023 Oct 15; Vol. 423, pp. 136274. Date of Electronic Publication: 2023 May 05.
Autor:
Motycka B; Department of Food Science and Technology, Institute of Food Technology, University of Natural Resources and Life Sciences, Vienna, Austria.; Department of Biotechnology, Institute of Bioprocess Science and Engineering, University of Natural Resources and Life Sciences, Vienna, Austria.; Molecular Biophysics and Integrated Bioimaging, Lawrence Berkeley National Laboratory, CA, USA., Csarman F; Department of Food Science and Technology, Institute of Food Technology, University of Natural Resources and Life Sciences, Vienna, Austria., Tscheliessnig R; Department of Biotechnology, Institute of Bioprocess Science and Engineering, University of Natural Resources and Life Sciences, Vienna, Austria.; Division of Biophysics, Gottfried-Schatz-Research-Center, Medical University of Graz, Austria., Hammel M; Molecular Biophysics and Integrated Bioimaging, Lawrence Berkeley National Laboratory, CA, USA., Ludwig R; Department of Food Science and Technology, Institute of Food Technology, University of Natural Resources and Life Sciences, Vienna, Austria.
Publikováno v:
The FEBS journal [FEBS J] 2023 Oct; Vol. 290 (19), pp. 4726-4743. Date of Electronic Publication: 2023 Jun 20.
Autor:
Witecka A; Department of Metabolic Regulation, Institute of Biochemistry, Faculty of Biology, University of Warsaw, Warsaw, Poland., Kazak V; Department of Metabolic Regulation, Institute of Biochemistry, Faculty of Biology, University of Warsaw, Warsaw, Poland., Kwiatkowski S; Department of Metabolic Regulation, Institute of Biochemistry, Faculty of Biology, University of Warsaw, Warsaw, Poland; Biotechnology Division, Research & Development Centre, Celon Pharma S.A., Kazun Nowy, Poland., Kiersztan A; Department of Metabolic Regulation, Institute of Biochemistry, Faculty of Biology, University of Warsaw, Warsaw, Poland., Jagielski AK; Department of Metabolic Regulation, Institute of Biochemistry, Faculty of Biology, University of Warsaw, Warsaw, Poland., Kozminski W; Biological and Chemical Research Centre, Faculty of Chemistry, University of Warsaw, Warsaw, Poland., Augustyniak R; Biological and Chemical Research Centre, Faculty of Chemistry, University of Warsaw, Warsaw, Poland. Electronic address: rafal.augustyniak@uw.edu.pl., Drozak J; Department of Metabolic Regulation, Institute of Biochemistry, Faculty of Biology, University of Warsaw, Warsaw, Poland. Electronic address: j.drozak2@uw.edu.pl.
Publikováno v:
The Journal of biological chemistry [J Biol Chem] 2024 Aug; Vol. 300 (8), pp. 107501. Date of Electronic Publication: 2024 Jun 27.
Autor:
Reichhart TMB; Biocatalysis and Biosensing Laboratory, Institute of Food Technology, Department of Food Science and Technology, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria.; DirectSens GmbH, Klosterneuburg, Austria., Scheiblbrandner S; Biocatalysis and Biosensing Laboratory, Institute of Food Technology, Department of Food Science and Technology, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria., Sygmund C; DirectSens GmbH, Klosterneuburg, Austria., Harreither W; Biocatalysis and Biosensing Laboratory, Institute of Food Technology, Department of Food Science and Technology, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria.; DirectSens GmbH, Klosterneuburg, Austria., Schenkenfelder J; Biocatalysis and Biosensing Laboratory, Institute of Food Technology, Department of Food Science and Technology, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria., Schulz C; DirectSens GmbH, Klosterneuburg, Austria., Felice AKG; Biocatalysis and Biosensing Laboratory, Institute of Food Technology, Department of Food Science and Technology, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria.; DirectSens GmbH, Klosterneuburg, Austria., Gorton L; Department of Analytical Chemistry/Biochemistry, Lund University, Lund, Sweden., Ludwig R; Biocatalysis and Biosensing Laboratory, Institute of Food Technology, Department of Food Science and Technology, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria.
Publikováno v:
Protein science : a publication of the Protein Society [Protein Sci] 2023 Aug; Vol. 32 (8), pp. e4702.
Autor:
Xu Z; School of Chemistry and Chemical Engineering, Guangdong Provincial Key Lab for. Green Chemical Product Technology, South China University of Technology, Guangzhou 510640, P. R. China., Zhou J; School of Chemistry and Chemical Engineering, Guangdong Provincial Key Lab for. Green Chemical Product Technology, South China University of Technology, Guangzhou 510640, P. R. China.
Publikováno v:
Langmuir : the ACS journal of surfaces and colloids [Langmuir] 2023 Apr 25; Vol. 39 (16), pp. 5880-5890. Date of Electronic Publication: 2023 Apr 13.