Zobrazeno 1 - 10
of 428
pro vyhledávání: '"Carazzone, C."'
Autor:
Durán-Aranguren, D.D., Villabona, L.C., López, G.D., Carazzone, C., Sierra, R., Posada, J.A., Mussatto, S.I.
Publikováno v:
In Separation and Purification Technology 22 June 2025 359 Part 2
Akademický článek
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Autor:
Múnera-Jaramillo J; Chemistry Institute, Faculty of Exact and Natural Sciences, University of Antioquia, Medellin, Colombia., López GD; Laboratory of Advanced Analytical Techniques in Natural Products (LATNAP), Chemistry Department, Universidad de los Andes, Bogotá, Colombia; PhysCheMath Research Group, Chemistry Department, Universidad de América, Bogotá D.C., Colombia., Suesca E; Biophysics Group, Department of Physics, Universidad de los Andes, Bogotá, Colombia., Carazzone C; Laboratory of Advanced Analytical Techniques in Natural Products (LATNAP), Chemistry Department, Universidad de los Andes, Bogotá, Colombia., Leidy C; Biophysics Group, Department of Physics, Universidad de los Andes, Bogotá, Colombia. Electronic address: cleidy@uniandes.edu.co., Manrique-Moreno M; Chemistry Institute, Faculty of Exact and Natural Sciences, University of Antioquia, Medellin, Colombia. Electronic address: marcela.manrique@udea.edu.co.
Publikováno v:
Biochimica et biophysica acta. Biomembranes [Biochim Biophys Acta Biomembr] 2024 Mar; Vol. 1866 (3), pp. 184288. Date of Electronic Publication: 2024 Jan 28.
Autor:
Correa-Navarro YM; Departamento de Química, Facultad de Ciencias Exactas y Naturales, Grupo de investigación Estudios Ambientales en Agua y Suelo, Universidad de Caldas, Manizales, Caldas 170004, Colombia.; Departamento de Química, Facultad de Ciencias, Grupo de investigación en Sólidos Porosos y Calorimetría, Universidad de los Andes, Carrera 1 No. 18 A-12, Bogotá, D.C. 111711, Colombia., López GD; PhysCheMath Research Group, Facultad de Ciencias y Humanidades, Universidad de América, Avda. Circunvalar No. 20-53, Bogotá, D.C. 111711, Colombia., Carazzone C; Laboratory of Advanced Analytical Techniques in Natural Products (LATNAP), Departamento de Química, Facultad de Ciencias, Universidad de los Andes, Carrera 1 No. 18 A-12, Bogotá, D.C. 111711, Colombia., Giraldo L; Departamento de Química, Facultad de Ciencias, Universidad Nacional de Colombia, Sede Bogotá, Bogotá, D.C. 11001, Colombia., Moreno-Piraján JC; Departamento de Química, Facultad de Ciencias, Grupo de investigación en Sólidos Porosos y Calorimetría, Universidad de los Andes, Carrera 1 No. 18 A-12, Bogotá, D.C. 111711, Colombia.
Publikováno v:
ACS omega [ACS Omega] 2023 Oct 12; Vol. 8 (42), pp. 38905-38915. Date of Electronic Publication: 2023 Oct 12 (Print Publication: 2023).
Autor:
Zamudio-Chávez L; Biophysics Group, Physics Department, Universidad de los Andes, Bogotá 111211, Colombia., Suesca E; Biophysics Group, Physics Department, Universidad de los Andes, Bogotá 111211, Colombia., López GD; PhysCheMath Research Group, Chemistry Department, Universidad de América, Bogotá 111211, Colombia., Carazzone C; Laboratory of Advanced Analytical Techniques in Natural Products (LATNAP), Chemistry Department, Universidad de los Andes, Bogotá 111211, Colombia., Manrique-Moreno M; Chemistry Institute, Faculty of Exact and Natural Sciences, University of Antioquia, Medellin 050010, Colombia., Leidy C; Biophysics Group, Physics Department, Universidad de los Andes, Bogotá 111211, Colombia.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2023 Oct 05; Vol. 24 (19). Date of Electronic Publication: 2023 Oct 05.
Autor:
Gonzalez M; Department of Chemistry, Universidad de los Andes, 4976, Bogotá, AA, Colombia. mabelg@stanford.edu.; Department of Biology, Stanford University, Palo Alto, CA, 94305, USA. mabelg@stanford.edu., Carazzone C; Department of Chemistry, Universidad de los Andes, 4976, Bogotá, AA, Colombia. c.carazzone@uniandes.edu.co.
Publikováno v:
Journal of chemical ecology [J Chem Ecol] 2023 Oct; Vol. 49 (9-10), pp. 570-598. Date of Electronic Publication: 2023 Aug 18.
Autor:
Cruz-Reina LJ; Product and Processes Design Group, Department of Chemical and Food Engineering, Universidad de los Andes, Carrera 1 No. 18A-10, Bogotá D.C. 111711, Colombia., Flórez-Rojas JS; Product and Processes Design Group, Department of Chemical and Food Engineering, Universidad de los Andes, Carrera 1 No. 18A-10, Bogotá D.C. 111711, Colombia., López GD; Laboratory of Advanced Analytical Techniques in Natural Products, Department of Chemistry, Universidad de los Andes, Carrera 1 No. 18A-10, Bogotá D.C.111711, Colombia.; Faculty of Science and Humanities, Fundación Universidad de América, Avda. Circunvalar No. 20-53, Bogotá D.C., Colombia., Herrera-Orozco I; Energy Systems Analysis Unit, Energy Department, Centro de Investigaciones Energéticas, Medioambientales y Tecnológicas (CIEMAT), Av. Complutense 40, 28040, Madrid, Spain., Carazzone C; Laboratory of Advanced Analytical Techniques in Natural Products, Department of Chemistry, Universidad de los Andes, Carrera 1 No. 18A-10, Bogotá D.C.111711, Colombia., Sierra R; Product and Processes Design Group, Department of Chemical and Food Engineering, Universidad de los Andes, Carrera 1 No. 18A-10, Bogotá D.C. 111711, Colombia.
Publikováno v:
Heliyon [Heliyon] 2023 Jul 28; Vol. 9 (8), pp. e18632. Date of Electronic Publication: 2023 Jul 28 (Print Publication: 2023).
Publikováno v:
Scopus-Elsevier
After removing the nut or kernel from cashew nut shell (CNS) this biomass is considered as a residue. However, CNS is an interesting source of important chemicals such as phenolic, antioxidants, bioactive compounds, as well as, natural fibers, and dy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e206504dc8be4132dce76771109616b9
Autor:
Rios-Navarro A; Grupo de Investigación Celular y Molecular de Microorganismos Patógenos (CeMoP), Universidad de los Andes, Cra 1 No. 18A-12, Bogotá 111711, Cundinamarca, Colombia., Gonzalez M; Laboratory of Advanced Analytical Techniques in Natural Products (LATNAP), Universidad de los Andes, Cra 1 No. 18A-12, Bogotá 111711, Cundinamarca, Colombia., Carazzone C; Laboratory of Advanced Analytical Techniques in Natural Products (LATNAP), Universidad de los Andes, Cra 1 No. 18A-12, Bogotá 111711, Cundinamarca, Colombia., Celis Ramírez AM; Grupo de Investigación Celular y Molecular de Microorganismos Patógenos (CeMoP), Universidad de los Andes, Cra 1 No. 18A-12, Bogotá 111711, Cundinamarca, Colombia.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Mar 14; Vol. 28 (6). Date of Electronic Publication: 2023 Mar 14.
Autor:
López GD; Chemistry Department, Laboratory of Advanced Analytical Techniques in Natural Products (LATNAP), Universidad de los Andes, Bogotá, Colombia.; Physics Department, Laboratory of Biophysics, Universidad de los Andes, Bogotá, Colombia.; Laboratory of Foodomics, Institute of Food Science Research (CIAL), CSIC, Madrid, Spain., Álvarez-Rivera G; Laboratory of Foodomics, Institute of Food Science Research (CIAL), CSIC, Madrid, Spain., Carazzone C; Chemistry Department, Laboratory of Advanced Analytical Techniques in Natural Products (LATNAP), Universidad de los Andes, Bogotá, Colombia., Ibáñez E; Laboratory of Foodomics, Institute of Food Science Research (CIAL), CSIC, Madrid, Spain., Leidy C; Physics Department, Laboratory of Biophysics, Universidad de los Andes, Bogotá, Colombia., Cifuentes A; Laboratory of Foodomics, Institute of Food Science Research (CIAL), CSIC, Madrid, Spain.
Publikováno v:
Critical reviews in analytical chemistry [Crit Rev Anal Chem] 2023; Vol. 53 (6), pp. 1239-1262. Date of Electronic Publication: 2021 Dec 16.