Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Cara L. Cargo-Froom"'
Autor:
Olufemi O. Babatunde, Cara L. Cargo-Froom, Yongfeng Ai, Rex W. Newkirk, Christopher P.F. Marinangeli, Anna K. Shoveller, Daniel A. Columbus
Publikováno v:
Canadian Journal of Animal Science. 103:92-100
Starch and fibre contribute to the energy components and add functionality to the end-product feed ingredients. An understanding of the impact of processing on carbohydrate content will support accurate formulation of feed. Six ingredients, grown or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb026cf6069ba75cb3a556bd7d844ae8
https://doi.org/10.1139/cjas-2022-0108
https://doi.org/10.1139/cjas-2022-0108
Autor:
Cara L. Cargo-Froom, Rex W. Newkirk, Christopher P.F. Marinangeli, Anna K. Shoveller, Yongfeng Ai, Daniel A. Columbus
Publikováno v:
Canadian Journal of Animal Science. 103:44-58
Alternative sources of protein will be required in both human and animal nutrition to support ingredient sustainability and nutrient demands of a growing world population. Extrusion is one technique utilized to process pulses and is reported to incre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a091930b843e9bd3b74ec75cec9053a
https://doi.org/10.1139/cjas-2022-0088
https://doi.org/10.1139/cjas-2022-0088
Autor:
Cara L. Cargo-Froom, Rex W. Newkirk, Christopher P.F. Marinangeli, Anna K. Shoveller, Yongfeng Ai, Elijah G. Kiarie, Daniel A. Columbus
Publikováno v:
Canadian Journal of Animal Science. 102:457-472
Understanding the effects of processing pulses is required for their effective incorporation into livestock feed. To determine the impact of processing, Canadian peas, lentils, chickpeas, and faba beans, plus soybean meal (SBM; as a comparison), were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce984085e5cd919f270d48fceca66090
https://doi.org/10.1139/cjas-2021-0111
https://doi.org/10.1139/cjas-2021-0111
Autor:
Cara L Cargo-Froom, Fiona Tansil, Daniel Allan Columbus, Christopher PF Marinangeli, Elijah G. Kiarie, Anna K Shoveller
Publikováno v:
Canadian Journal of Animal Science.
The objective of this study was to determine the standardized ileal digestibility (SID) of protein and amino acids (AA), and calculate the digestible indispensable AA score (DIAAS) of three varieties of Canadian grown pulses (faba bean, lentil, yello
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4dd60c778968ee1c3bbfe55238d27d55
https://doi.org/10.1139/cjas-2023-0022
https://doi.org/10.1139/cjas-2023-0022
Autor:
Olufemi O. Babatunde, Cara L. Cargo-Froom, Yongfeng Ai, Rex W. Newkirk, Christopher P.F. Marinangeli, Anna K. Shoveller, Daniel A. Columbus
Publikováno v:
Canadian Journal of Animal Science.
Pulses are important as alternative sources of protein and carbohydrates for the animal industry and, thus, require accurate evaluation of their nutrient profile during processing. Extrusion is a thermal processing of ingredients to induce physiochem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40b4bbfb603b2f66b6253183fb5f9254
https://doi.org/10.1139/cjas-2022-0127
https://doi.org/10.1139/cjas-2022-0127