Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Cara K. Isaak"'
Autor:
Yue Shang, Susara Madduma Hewage, Charith U. B. Wijerathne, Yaw L. Siow, Cara K. Isaak, Karmin O
Publikováno v:
Frontiers in Medicine, Vol 7 (2020)
Ischemia-reperfusion (IR) is a common risk factor that causes acute kidney injury (AKI). AKI is associated with dysfunction of other organs also known as distant organ injury. The liver function is often compromised in patients with AKI and in animal
Externí odkaz:
https://doaj.org/article/b2fdb1044bbb4d73916fab0b3b1a449b
Autor:
Yaw L. Siow, Cara K. Isaak, Suvira Prashar, Jennifer Grant, Carla G. Taylor, Michel Aliani, Donna Ryland
Publikováno v:
Journal of Food Science. 82:807-817
The unique characteristics and healthful reputation of caffeine-free rooibos tea (RT) make it an ideal carrier for vitamin D3 supplementation, and a potential base for the addition of Saskatoon berry syrup (SBS), a natural flavor additive. The object
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a170bbaf41faccbdb78b980e1a0dba40
https://doi.org/10.1111/1750-3841.13646
https://doi.org/10.1111/1750-3841.13646
Publikováno v:
Oxidative Medicine and Cellular Longevity, Vol 2016 (2016)
Oxidative Medicine and Cellular Longevity
Oxidative Medicine and Cellular Longevity
Ischemia-reperfusion is a common cause for acute kidney injury and can lead to distant organ dysfunction. Glutathione is a major endogenous antioxidant and its depletion directly correlates to ischemia-reperfusion injury. The liver has high capacity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e77ce25c953ef1b0130a92facb6d1795
https://doi.org/10.1155/2016/9707292
https://doi.org/10.1155/2016/9707292
Publikováno v:
Canadian journal of physiology and pharmacology. 95(8)
Lingonberry grown in northern Manitoba, Canada, contains exceptionally high levels of anthocyanins and other polyphenols. Previous studies from our lab have shown that lingonberry anthocyanins can protect H9c2 cells from ischemia–reperfusion injury
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23ea4851a5bc6b8f0a35fef8c5cc36c1
https://pubmed.ncbi.nlm.nih.gov/28384410
https://pubmed.ncbi.nlm.nih.gov/28384410
Autor:
Cara K. Isaak, Yaw L. Siow
Publikováno v:
Canadian Journal of Physiology and Pharmacology. 91:257-267
“The doctor of the future will no longer treat the human frame with drugs, but will rather cure and prevent disease with nutrition”. Thomas Edison's contemplation may come to fruition if the nutritional revolution continues in its current course.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c0b4d42e2a80c395a803f310f052e83
https://doi.org/10.1139/cjpp-2012-0367
https://doi.org/10.1139/cjpp-2012-0367
Autor:
Jennifer, Grant, Donna, Ryland, Cara K, Isaak, Suvira, Prashar, Yaw L, Siow, Carla G, Taylor, Michel, Aliani
Publikováno v:
Journal of food science. 82(3)
The unique characteristics and healthful reputation of caffeine-free rooibos tea (RT) make it an ideal carrier for vitamin D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b54c17be215c3018e9be6fdd476077e4
https://pubmed.ncbi.nlm.nih.gov/28192609
https://pubmed.ncbi.nlm.nih.gov/28192609
Autor:
Cara K, Isaak, Pengqi, Wang, Suvira, Prashar, Karmin, O, Daniel Cw, Brown, Samir C, Debnath, Yaw L, Siow
Publikováno v:
Journal of the science of food and agriculture. 97(9)
Lingonberry (Vaccinium vitis-idaea L.) contains high levels of anthocyanins which are bioavailable in the kidney and may be protective against ischemia-reperfusion (IR)-induced acute kidney injury. This study investigated the effect of lingonberry ju
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3c9f0e9452e61f9aae364fb70eae6354
https://pubmed.ncbi.nlm.nih.gov/28074603
https://pubmed.ncbi.nlm.nih.gov/28074603
Publikováno v:
Journal of agricultural and food chemistry. 63(23)
Evidence for the efficacy of dietary interventions in protecting against cardiovascular disease has grown significantly, with flavonoids and anthocyanins receiving special attention. Lingonberry (Vaccinium vitis-idaea L.) is a good source of these co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd7c250495ee0eae53b4d4886308de53
https://pubmed.ncbi.nlm.nih.gov/26024018
https://pubmed.ncbi.nlm.nih.gov/26024018
Publikováno v:
The FASEB Journal. 28
Lingonberry contains more antioxidants and anthocyanins than most berries and consumption of these phytochemicals has been shown epidemiologically to reduce risk of cardiovascular disease. Since the mechanisms of protection against cellular injury re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f769bbde7667eeb2fc1ea6c30639a1e
https://doi.org/10.1096/fasebj.28.1_supplement.973.1
https://doi.org/10.1096/fasebj.28.1_supplement.973.1
Publikováno v:
Nitric Oxide. 47:S15-S16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b66ec9db14bd2edad304e4aa074aac53
https://doi.org/10.1016/j.niox.2015.02.036
https://doi.org/10.1016/j.niox.2015.02.036