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Autor:
Moraes L; Laboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande-RS, 96203-900, Brazil., Rosa GM; Laboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande-RS, 96203-900, Brazil., Cara IM; Department of Chemical Engineering, University of Almería, 04120, Almería, Spain., Santos LO; Laboratory of Biotechnology, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande-RS, 96203-900, Brazil., Morais MG; Laboratory of Microbiology and Biochemistry, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande-RS, 96203-900, Brazil., Grima EM; Department of Chemical Engineering, University of Almería, 04120, Almería, Spain., Costa JAV; Laboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande-RS, 96203-900, Brazil. jorgealbertovc@gmail.com., Fernández FGA; Department of Chemical Engineering, University of Almería, 04120, Almería, Spain.
Publikováno v:
Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2020 Oct; Vol. 43 (10), pp. 1823-1832. Date of Electronic Publication: 2020 Jun 25.