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Physical, Chemical and Microbial Characterisation and Shelf-life of Cereal Based Fermented Beverage; Boza

Autor: Borcakli M. 1, Özturk T. 1, Morea, M. 2, Baruzzi F. 2, Caputo L. 2

Publikováno v: 3rd International Congress on Food and Nutrition, Antalya-Turkey, 2009
info:cnr-pdr/source/autori:Borcakli M. 1; Özturk T. 1; Morea, M. 2; Baruzzi F. 2; Caputo L. 2/congresso_nome:3rd International Congress on Food and Nutrition/congresso_luogo:Antalya-Turkey/congresso_data:2009/anno:2009/pagina_da:/pagina_a:/intervallo_pagine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::5eecd25d04509c04c30e5653a707afd9
https://publications.cnr.it/doc/122657

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Survival and persistence of Lactobacillus plantarum 4.1 and Lactobacillus reuteri 3S7 in the gastrointestinal tract of pigs

Autor: De Angelis M. 1, 2, Siragusa S. 1, Caputo L. 2, Ragni A. 3, Burzigotti R. 3, Gobbetti M. 1

Publikováno v: Veterinary microbiology (Amst., Print) 123 (2007): 133–144.
info:cnr-pdr/source/autori:De Angelis M. 1, 2,; Siragusa S. 1; Caputo L. 2; Ragni A. 3; Burzigotti R. 3; Gobbetti M. 1/titolo:Survival and persistence of Lactobacillus plantarum 4.1 and Lactobacillus reuteri 3S7 in the gastrointestinal tract of pigs/doi:/rivista:Veterinary microbiology (Amst., Print)/anno:2007/pagina_da:133/pagina_a:144/intervallo_pagine:133–144/volume:123

Based on bilesalt resistance, pH tolerance, antimicrobial activity and heat resistance, Lactobacillus plantarum 4.1 and Lactobacillus reuteri 3S7 were previously selected and used as probiotic additives in pelleted feeding trials. Both strains were f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::bf3c91918873ba20ef47ae7a9ef53bb2
https://publications.cnr.it/doc/46202

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Effect of the biocontrol yeast Rhodotorula glutinis strain LS11 on patulin accumulation in stored apples

Autor: Castoria R. 1, Morena V. 1, Caputo L. 2, De Curtis F. 1, Panfili R. 3, De Cicco V. 1

Publikováno v: Phytopathology 95 (2005): 1271–1278.
info:cnr-pdr/source/autori:Castoria R. 1; Morena V. 1; Caputo L. 2; De Curtis F. 1; Panfili R. 3; De Cicco V. 1/titolo:Effect of the biocontrol yeast Rhodotorula glutinis strain LS11 on patulin accumulation in stored apples./doi:/rivista:Phytopathology/anno:2005/pagina_da:1271/pagina_a:1278/intervallo_pagine:1271–1278/volume:95

Contamination of apples (Malus domestica) and derived juices with fungicide residues and patulin produced by Penicillium expansum are major issues of food safety. Biocontrol agents represent an alternative or supplement to chemicals for disease contr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::8bd57c391ae49ca802488aaa7784fe99
https://publications.cnr.it/doc/46269

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RESISTANCE TO OXIDATIVE STRESS IN THE ACTIVITY OF POSTHARVEST BIOCONTROL AGENTS AND POTENTIAL FOR PREVENTION/DETOXIFICATION OF MYCOTOXIN ACCUMULATION

Autor: Castoria, R. 1, Caputo, L. 2, Morena, V. 1, De Curtis, F. 1, De Cicco, V. 1

Publikováno v: Disease Biocontrol 2004 Workshop: Development of biocontrol agents of diseases for commercial applications in food production systems, pp. 34, Sevilla, Spain, 24-27 March 2004
info:cnr-pdr/source/autori:Castoria, R. 1; Caputo, L. 2; Morena, V. 1; De Curtis, F. 1; De Cicco, V. 1/congresso_nome:Disease Biocontrol 2004 Workshop: Development of biocontrol agents of diseases for commercial applications in food production systems/congresso_luogo:Sevilla, Spain/congresso_data:24-27 March 2004/anno:2004/pagina_da:34/pagina_a:/intervallo_pagine:34

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::bc2725095471ec0192f305d727789752
http://www.cnr.it/prodotto/i/183236

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