Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Caputi AF"'
Autor:
Caputi AF; Department of Soil Plant and Food Sciences (Di.S.S.P.A.), University of Bari Aldo Moro, Bari, Italy., Squeo G; Department of Soil Plant and Food Sciences (Di.S.S.P.A.), University of Bari Aldo Moro, Bari, Italy., Sikorska E; Institute of Quality Science, Poznań University of Economics and Business, Poznań, Poland., Silletti R; Department of Soil Plant and Food Sciences (Di.S.S.P.A.), University of Bari Aldo Moro, Bari, Italy., Noviello M; Department of Soil Plant and Food Sciences (Di.S.S.P.A.), University of Bari Aldo Moro, Bari, Italy., Pasqualone A; Department of Soil Plant and Food Sciences (Di.S.S.P.A.), University of Bari Aldo Moro, Bari, Italy., Summo C; Department of Soil Plant and Food Sciences (Di.S.S.P.A.), University of Bari Aldo Moro, Bari, Italy., Caponio F; Department of Soil Plant and Food Sciences (Di.S.S.P.A.), University of Bari Aldo Moro, Bari, Italy.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Mar 05. Date of Electronic Publication: 2024 Mar 05.
Autor:
Squeo G; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/a, 70126 Bari, Italy., De Angelis D; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/a, 70126 Bari, Italy., Caputi AF; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/a, 70126 Bari, Italy., Pasqualone A; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/a, 70126 Bari, Italy., Summo C; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/a, 70126 Bari, Italy., Caponio F; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/a, 70126 Bari, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Mar 21; Vol. 12 (6). Date of Electronic Publication: 2023 Mar 21.
Autor:
Noviello M; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/a, I-70126 Bari, Italy., Caputi AF; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/a, I-70126 Bari, Italy., Squeo G; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/a, I-70126 Bari, Italy., Paradiso VM; Department of Biological and Environmental Sciences and Technologies, University of Salento, S.P. 6, Lecce-Monteroni, I-73100 Lecce, Italy., Gambacorta G; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/a, I-70126 Bari, Italy., Caponio F; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/a, I-70126 Bari, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Feb 15; Vol. 11 (4). Date of Electronic Publication: 2022 Feb 15.