Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Caputi AF"'
Autor:
Caputi AF; Department of Soil Plant and Food Sciences (Di.S.S.P.A.), University of Bari Aldo Moro, Bari, Italy., Squeo G; Department of Soil Plant and Food Sciences (Di.S.S.P.A.), University of Bari Aldo Moro, Bari, Italy., Sikorska E; Institute of Quality Science, Poznań University of Economics and Business, Poznań, Poland., Silletti R; Department of Soil Plant and Food Sciences (Di.S.S.P.A.), University of Bari Aldo Moro, Bari, Italy., Noviello M; Department of Soil Plant and Food Sciences (Di.S.S.P.A.), University of Bari Aldo Moro, Bari, Italy., Pasqualone A; Department of Soil Plant and Food Sciences (Di.S.S.P.A.), University of Bari Aldo Moro, Bari, Italy., Summo C; Department of Soil Plant and Food Sciences (Di.S.S.P.A.), University of Bari Aldo Moro, Bari, Italy., Caponio F; Department of Soil Plant and Food Sciences (Di.S.S.P.A.), University of Bari Aldo Moro, Bari, Italy.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Mar 05. Date of Electronic Publication: 2024 Mar 05.
Autor:
Squeo G; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/a, 70126 Bari, Italy., De Angelis D; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/a, 70126 Bari, Italy., Caputi AF; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/a, 70126 Bari, Italy., Pasqualone A; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/a, 70126 Bari, Italy., Summo C; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/a, 70126 Bari, Italy., Caponio F; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/a, 70126 Bari, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Mar 21; Vol. 12 (6). Date of Electronic Publication: 2023 Mar 21.
Autor:
Noviello M; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/a, I-70126 Bari, Italy., Caputi AF; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/a, I-70126 Bari, Italy., Squeo G; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/a, I-70126 Bari, Italy., Paradiso VM; Department of Biological and Environmental Sciences and Technologies, University of Salento, S.P. 6, Lecce-Monteroni, I-73100 Lecce, Italy., Gambacorta G; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/a, I-70126 Bari, Italy., Caponio F; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola, 165/a, I-70126 Bari, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Feb 15; Vol. 11 (4). Date of Electronic Publication: 2022 Feb 15.
Publikováno v:
Neoplasia. Jul/Aug2002, Vol. 4 Issue 4, p332. 5p. 1 Chart, 3 Graphs.
Publikováno v:
Synapse; Oct2005, Vol. 58 Issue 1, p45-52, 8p
Autor:
Ivanova, Svetlana Y., Lushnikova, Irina V., Pivneva, Tatyana A., Belan, Pavel V., Storozhuk, Maksim V., Kostyuk, Platon G.
Publikováno v:
Synapse; Aug2004, Vol. 53 Issue 2, p122-130, 9p
Autor:
Diana Bogueva
This book is a timely overview of the various aspects of consumer perception related to food. This book explores consumer perceptions that are vital to marketers and often underlie the success or failure of products in the marketplace. Perception is
This contributed volume deals with problems associated with huge biomass generated by crop plants and the processing of fruits and food materials. The main focus is to address problems associated with organic residues from agro-industrial processes.