Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Captive bolt pistol"'
Autor:
Ashlynn A Kirk, Kurt D Vogel, Kaysie J Allen, Karly N Anderson, Sarah E. Albers, Katherine D Bishop, Hannah Olsen, Christina M Huber, Brian J Greco
Publikováno v:
Translational Animal Science
The objective of this project was to determine the impact of cooling on the soft tissue thickness, cranial thickness, and cross-sectional brain area of cadaver heads from market pigs. Documenting the effect of cooling on tissue dimensions of swine he
Autor:
Patrizia Marchetti, Elisabetta Bonerba, Rocco Roma, Gaetano Vitale Celano, Roberta Barrasso, Anna Mottola, Edmondo Ceci, Antonio Alò, Giancarlo Bozzo
Publikováno v:
Italian Journal of Food Safety, Vol 9, Iss 1 (2020)
Italian Journal of Food Safety
Italian Journal of Food Safety
Plasma cortisol and its metabolites are physiological indicators for stress assessment and slaughtering method may affect their levels, playing an important role in the correct acidification of meat. The aim of the study was to determine and compare
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 26:723-731
This study provides a comparative analysis of the effects of pre-slaughter penetrative and non-penetrative stunning and post-slaughter stunning on meat quality attributes in longissimus lumborum (LL) and semitendinosus (ST) muscles in heifers. Ten an
Publikováno v:
Animal, Vol 6, Iss 8, Pp 1300-1306 (2012)
The aim of the study was to determine changes of serum cortisol and biochemical, haematological and antioxidant enzyme variables in the blood of horses sampled during the pre-slaughter period (in the lairage and in the stunning box) and during exsang
Publikováno v:
Meat Science. 62:113-119
Post mortem changes in phosphorus metabolites and pH were studied in M. longissimus dorsi from pigs (n=10) stunned either by CO(2) (n=3), electrical (n=2), captive bolt pistol (n=2) or by anesthesia (ketamine) (n=3). (31)P-NMR spectroscopy revealed s
Publikováno v:
Food Control. 13:425-430
To determine whether penetrative stunning of animals can result in internal and/or external microbial contamination of meat, experimental animals (lambs) were inoculated with a marker organisms (nalidixic acid resistant Escherichia coli K12 or Pseudo
Autor:
Neville G. Gregory, Frank Shaw
Publikováno v:
Journal of Applied Animal Welfare Science. 3:215-230
Abattoirs commonly use penetrating captive bolt pistols to stun cattle. Humane slaughter requires that an animal immediately becomes unconscious and does not regain consciousness. In this review we consider the concepts of concussion, unconsciousness
Publikováno v:
Forensic science, medicine, and pathology. 3(2)
The authors report the case of a man found unresponsive in a wooded area with injuries on the face, eyes, shoulders and back, probably produced by caustic agents. A penetrating wound was noted in the left occipital region. Four days after admission t
Autor:
Giandomenico Maria Battista, Luigi Viola, Nunzio Di Nunno, Cosimo Di Nunno, Fulvio Costantinides
Publikováno v:
Scopus-Elsevier
ResearcherID
Nunzio Di Nunno
ResearcherID
Nunzio Di Nunno
The captive bolt pistol is an atypical firearm exclusively produced and used for butchery of breeding animals, but in some rare cases, it has been used as a lethal weapon for committing suicide by butchers, breeders and other people who have access t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b30bb6966601d455801deaf5cc97cc99
https://hdl.handle.net/11368/1859694
https://hdl.handle.net/11368/1859694