Zobrazeno 1 - 10
of 722
pro vyhledávání: '"Capsicum spp."'
Autor:
Yixin Wang, Shijie Ma, Xiaomeng Cao, Zixiong Li, Bingqing Pan, Yingying Song, Qian Wang, Huolin Shen, Liang Sun
Publikováno v:
PeerJ, Vol 12, p e17909 (2024)
Pepper (Capsicum spp.) has a long domestication history and has accumulated diverse fruit shape variations. The illustration of the mechanisms underlying different fruit shape is not only important for clarifying the regulation of pepper fruit develo
Externí odkaz:
https://doaj.org/article/39605ae7cb0b4adebcc2c53c7b8d2773
Publikováno v:
Advances in Horticultural Science, Vol 38, Iss 2 (2024)
The colour qualities of hot red pepper are the major issue in pepper value chain. Due to poorly coordinated scientific evidence, information on the factors causing colour loss and the inhibition mechanism is not well known. Therefore, this review pap
Externí odkaz:
https://doaj.org/article/34e63d7b36544a2fb1152e64bffcd85a
Publikováno v:
BMC Genomic Data, Vol 24, Iss 1, Pp 1-13 (2023)
Abstract Background Genomewide prediction estimates the genomic breeding values of selection candidates which can be utilized for population improvement and cultivar development. Ridge regression and deep learning-based selection models were implemen
Externí odkaz:
https://doaj.org/article/f6c562d8811f4a3c9b19270168609ac6
Autor:
Linsha Dong, Bo-Ram Choi, Hyo Bong Jeong, Hwan Lee, Zhiming Liu, Dahye Yoon, Hye Eun Lee, Dong-Sung Lee, Dae Young Lee
Publikováno v:
Plants, Vol 13, Iss 19, p 2820 (2024)
To develop functional varieties of Capsicum spp. leaves, 40 genetic resources were collected and extracted with 30% aqueous-fermented ethanol. We investigated the protective effects of extracts from 40 genetic resources of Capsicum spp. on glutamate-
Externí odkaz:
https://doaj.org/article/a553138bf76c47a19f3b239f836a2e8d
Autor:
Ivana Mezeyová, Ivana Kollárová, Marcel Golian, Július Árvay, Ján Mezey, Miroslav Šlosár, Lucia Galovičová, Robert Rosa, Martin Bakalár, Tereza Horečná
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 998 (2024)
Chili peppers are globally cultivated for their rich bioactive compound profile. This study investigates the impact of two biostimulants, Humix® and Energen, on Capsicum chinense ‘Habanero Orange’ and Capsicum annuum ‘Kristian’, focusing on
Externí odkaz:
https://doaj.org/article/7d9644887b024c938081ceff71f1f30d
Publikováno v:
CABI Agriculture and Bioscience, Vol 4, Iss 1, Pp 1-10 (2023)
Abstract Background Chili is the most commonly grown spice in Ethiopia and is a high-value crop for household consumption and sale both at domestic and export markets. However, an unsafe level of fungal toxins is becoming a problem leading to challen
Externí odkaz:
https://doaj.org/article/78b784bfd6394c6da6cd8bf30f73e3c7
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Chilli leaf curl virus disease caused by begomoviruses, has emerged as a major threat to global chilli production, causing severe yield losses and economic harm. Begomoviruses are a highly successful and emerging group of plant viruses that are prima
Externí odkaz:
https://doaj.org/article/284329ca3b6544a2b2ff26a7bf73f6b2
Autor:
Talita dos Santos Ferreira, Rogério Gomes Pêgo, Luiz Fernando de Sousa Antunes, Maria Fernandes Correia, Rosária da Costa Faria Martins, Margarida Goréte Ferreira do Carmo
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture, Vol 11, Iss 3, Pp 291-300 (2022)
Purpose To evaluate the production and the quality of seedlings of different pepper genotypes produced on millicompost as an organic substrate.Method Three experiments were carried out, one for each pepper genotype (ENAS-5007, ENAS-5031 and ENAS-5032
Externí odkaz:
https://doaj.org/article/f82efa07b0274d7bbccdf24dff834b87
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Akademický článek
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