Zobrazeno 1 - 10 of 83 pro vyhledávání: '"Capsicum sp."'
1
Akademický článek
Quantifying Temperature Effects on Plant Development Rates and Quality of Compact Container-grown Pepper
Autor: Ryan W. Dickson, Sonali Padhye, Leala M. Machesney, Josh Tebow
Publikováno v: HortScience, Vol 59, Iss 9 (2024)
The mean daily temperature effects on plant development rates and quality of compact container-grown pepper were evaluated. Compact pepper cultivars Fresh Bites Yellow and Hot Burrito were grown in greenhouses at 18 to 26 °C (Expt. 1) and 20 to 30
Externí odkaz: https://doaj.org/article/09be1ef02c7d4c19a6abd12b0a6035e7
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3
Akademický článek
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4
Akademický článek
Green synthesis of silver nanoparticles using aqueous extract of hot chili pepper fruits and its antimicrobial activity against Pseudomonas aeruginosa
Autor: O. E. Smirnov, V. Ye. Kalynovskyi, Yu. M. Yumyna, P. P. Zelena, M. A. Skoryk, V. M. Dzhagan, N. Yu. Taran
Publikováno v: The Ukrainian Biochemical Journal, Vol 93, Iss 5, Pp 102-110 (2021)
Green synthesis of different nanoparticles using the plants aqueous extracts has several advantages over other methods due to the environmentally favorable nature of plants. Moreover, such approach is also cost effective. This work describes the bios
Externí odkaz: https://doaj.org/article/0f749fc56ac54e91ac57d26774e132db
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5
Akademický článek
Morphological diversity among Brazilian Capsicum peppers
Autor: Breno Machado de Almeida, Lidiane de Lima Feitoza, Ângela Celis de Almeida Lopes, Regina Lúcia Ferreira Gomes, Rafael da Costa Almeida, Lívia do Vale Martins, Verônica Brito da Silva
Publikováno v: Ciência Rural, Vol 53, Iss 1 (2022)
ABSTRACT: This research aimed to morphologically characterize and estimate the genetic diversity of 21 Capsicum accessions belonging to the Capsicum Germplasm Active Bank at the Universidade Federal do Piauí (BAGC-UFPI) using uni- and multivariate a
Externí odkaz: https://doaj.org/article/effca11c4da2451ba4a29975c2064ee2
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6
Akademický článek
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7
Green synthesis of silver nanoparticles using aqueous extract of hot chili pepper fruits and its antimicrobial activity against Pseudomonas aeruginosa
Autor: P. P. Zelena, V. Ye. Kalynovskyi, O. E. Smirnov, Volodymyr Dzhagan, M. A. Skoryk, Yu. M. Yumyna, N. Yu. Taran
Publikováno v: Ukrainian Biochemical Journal, Vol 93, Iss 5, Pp 102-110 (2021)
Green synthesis of different nanoparticles using the plants aqueous extracts has several advantages over other methods due to the environmentally favorable nature of plants. Moreover, such approach is also cost effective. This work describes the bios
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0beb55e8140ea3e5dc3f8e5484db409d
https://doi.org/10.15407/ubj93.05.102
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8
Comparative Evaluation of Antioxidant Activity and Phytochemical Profile of Four Capsicum Fruits Species
Autor: Oladipo, John O., Oluwaniyi, Omolara O., Emmanuel, Stephen S., Oyewo, Blessing T., Awolola, Gbonjubola V., Oyeyinka, Samson A., Omole, Oluwafemi A.
Publikováno v: Agriculturae Conspectus Scientificus
Volume 88
Issue 2
Capsicum fruits are commonly consumed vegetables included in foods worldwide as spices. Capsicum species are known to improve digestion and appetite, cure colds, coughs, fever, colic, dysentery, worms, and piles among others. This research is therefo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______951::f15cc8fbb3526b44353c43c271d2d69c
https://hrcak.srce.hr/304927
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9
Diversidade morfológica entre pimentas Capsicum brasileiras
Autor: Breno Machado de Almeida, Lidiane de Lima Feitoza, Ângela Celis de Almeida Lopes, Regina Lúcia Ferreira Gomes, Rafael da Costa Almeida, Lívia do Vale Martins, Verônica Brito da Silva
Publikováno v: Ciência Rural, Volume: 53, Issue: 1, Article number: e20210559, Published: 30 MAY 2022
This research aimed to morphologically characterize and estimate the genetic diversity of 21 Capsicum accessions belonging to the Capsicum Germplasm Active Bank at the Universidade Federal do Piauí (BAGC-UFPI) using uni- and multivariate analysis. T
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4ff2b0221af13ec04a6be97f5acb9a4
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023000100401&lng=en&tlng=en
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10
New resistance sources to root-knot nematode in Capsicum pepper
Autor: Cláudia Sc Ribeiro, Sabrina Isabel Costa de Carvalho, Jadir Borges Pinheiro, D. Biscaia, Giovani Olegário da Silva, Francisco José Becker Reifschneider, Carlos Francisco Ragassi, A. G. Macêdo
Publikováno v: Horticultura Brasileira, Vol 38, Iss 1, Pp 33-40 (2020)
Horticultura Brasileira v.38 n.1 2020
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
Horticultura Brasileira, Volume: 38, Issue: 1, Pages: 33-40, Published: 30 MAR 2020
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Thirty seven pepper genotypes, Capsicum chinense, C. annuum and C. frutescens, were characterized for resistance to three root-knot nematode species (Meloidogyne javanica, M. incognita race 1 and M. enterolobii) aiming to find potential resistance so
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84a425d1bb7810414d2cae3ba80833ca
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362020000100033&tlng=en
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