Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Capsicum baccatum var. pendulum"'
Autor:
Gisely Paula Gomes, Clério Valentin Damasceno Junior, Denis Santiago da Costa, Robison Alesandro de Queiroz, Viviane Yumi Baba, Lúcia Sadayo Assari Takahashi, Leandro Simões Azeredo Gonçalves
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 6, Pp 3897-3906 (2017)
The cultivation of chili peppers (Capsicum spp.) plays a key role in the fresh vegetable, condiment, and preserve markets. The determination of the harvest season suitable for seed production is crucial to obtain high-quality seeds and ensure product
Externí odkaz:
https://doaj.org/article/f563f90fba084f73a56b9c45f4151c1c
Época de colheita dos frutos e potencial fisiológico das sementes de pimenta ‘dedo-de-moça BRS Mari’
Autor:
Gisely Paula Gomes, Clério Valentin Damasceno Junior, Denis Santiago da Costa, Robison Alesandro de Queiroz, Viviane Yumi Baba, Lúcia Sadayo Assari Takahashi, Leandro Simões Azeredo Gonçalves
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 6 (2017)
O cultivo de pimentas (Capsicum spp.) representa um importante papel no mercado das olerícolas in natura, no segmento de condimentos, e conservas. A determinação do ponto ou intervalo adequado de colheita dos frutos para a produção de sementes
Externí odkaz:
https://doaj.org/article/3d471c3ba58e4112b2ce4b1ca3784630
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 16, Iss 3 (2017)
O objetivo deste trabalho foi avaliar se há diferença entre as embalagens de polietileno tereftalato e de policloreto de vinila, bem como o efeito do tempo de armazenamento sobre a manutenção das características físico-químicas, do teor de com
Externí odkaz:
https://doaj.org/article/beff3b7fd7244ce69801c7032433ee13
Autor:
Cristina Soethe, Cristiano André Steffens, Leonora Mansur Mattos, Nathalie Alcântara Ferreira, Daiane Michele Mayer
Publikováno v:
Ciência Rural, Iss 0 (2016)
ABSTRACT: The purpose of this study was to evaluate the physicochemical characteristics and functional properties of "dedo-de-moça" 'BRS Mari' pepper fruits at different maturity stages, and determine the ideal harvest stage for fresh consumption. T
Externí odkaz:
https://doaj.org/article/0ea3cb469903427b9547c2a71515079b
Autor:
Lúcia Sadayo Assari Takahashi, Gisely Paula Gomes, R. A. de Queiroz, C. V. Damasceno Junior, Denis Santiago da Costa, Leandro Simões Azeredo Gonçalves, Manoel Nunes
Publikováno v:
Horticultura Brasileira, Vol 36, Iss 4, Pp 486-491 (2018)
One of the main problems in pepper seed production is the uneven maturation of the fruits due to the continuous flowering period of the plant, making it difficult to harvest all the fruits at the same time. Thus, studies on fruit maturation stage and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c974cee2683cd3fae0e5e4ad363bf2b
https://doi.org/10.1590/s0102-053620180410
https://doi.org/10.1590/s0102-053620180410
Autor:
Jurandi Gonçalves de Oliveira, Daniele Viana da Costa, Samy Pimenta, Artur M Medeiros, Rosana Rodrigues
Publikováno v:
Horticultura Brasileira, Vol 36, Iss 1, Pp 27-32 (2018)
Horticultura Brasileira v.36 n.1 2018
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
Horticultura Brasileira v.36 n.1 2018
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
On Solanaceae, the use of hybrids in seed market has been consolidated in recent decades, especially for sweet pepper and tomato crops. However, other crops such as chili peppers (Capsicum spp.) are still neglected by breeding programs which aim to o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56ceee7b9d569fef384d60a5a7b4e286
http://www.scielo.br/pdf/hb/v36n1/1806-9991-hb-36-01-27.pdf
http://www.scielo.br/pdf/hb/v36n1/1806-9991-hb-36-01-27.pdf
Autor:
Cláudia Pombo Sudré, Leandro Simões Azeredo Gonçalves, Cíntia dos Santos Bento, Rosana Rodrigues, Vinícius Antônio Silva Mathias, Artur Mendes Medeiros
Publikováno v:
Horticultura Brasileira, Vol 34, Iss 3, Pp 367-373 (2016)
Horticultura Brasileira v.34 n.3 2016
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
Horticultura Brasileira, Volume: 34, Issue: 3, Pages: 367-373, Published: SEP 2016
Horticultura Brasileira v.34 n.3 2016
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
Horticultura Brasileira, Volume: 34, Issue: 3, Pages: 367-373, Published: SEP 2016
The Capsicum genus is widely studied in many countries but most of research focuses on C. annuum. Although its importance as potential genetic resource for breeding to disease resistance and fruit quality, studies on genetics and breeding in C. bacca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ed7d453efb304d3cf65ea1694e1c2d0
http://www.scielo.br/pdf/hb/v34n3/1806-9991-hb-34-03-00367.pdf
http://www.scielo.br/pdf/hb/v34n3/1806-9991-hb-34-03-00367.pdf
Autor:
Cristiano André Steffens, Leonora Mansur Mattos, Nathalie Alcântara Ferreira, Daiane Michele Mayer, Cristina Soethe
Publikováno v:
Ciência Rural v.46 n.8 2016
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB
Ciência Rural, Iss 0 (2016)
Ciência Rural, Volume: 46, Issue: 8, Pages: 1322-1328, Published: 29 APR 2016
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB
Ciência Rural, Iss 0 (2016)
Ciência Rural, Volume: 46, Issue: 8, Pages: 1322-1328, Published: 29 APR 2016
The purpose of this study was to evaluate the physicochemical characteristics and functional properties of "dedo-de-moça" 'BRS Mari' pepper fruits at different maturity stages, and determine the ideal harvest stage for fresh consumption. The pepper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d0cc902e12a636313debeb044e5d824
https://doi.org/10.1590/0103-8478cr20141795
https://doi.org/10.1590/0103-8478cr20141795
Autor:
Gonçalves,Leandro SA, Gomes,Gisely Paula, Damasceno Junior,Clério Valentin, Queiroz,Robison Alessandro de, Takahashi,Lucia SA, Costa,Denis S da, Nunes,Maria PBA
Publikováno v:
Horticultura Brasileira, Volume: 36, Issue: 4, Pages: 486-491, Published: DEC 2018
Horticultura Brasileira v.36 n.4 2018
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
Horticultura Brasileira v.36 n.4 2018
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
One of the main problems in pepper seed production is the uneven maturation of the fruits due to the continuous flowering period of the plant, making it difficult to harvest all the fruits at the same time. Thus, studies on fruit maturation stage and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c8783d28ad7c6f8eeedb523f010b9907
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000400486&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000400486&lng=en&tlng=en
Publikováno v:
Horticultura Brasileira, Volume: 36, Issue: 1, Pages: 27-32, Published: MAR 2018
On Solanaceae, the use of hybrids in seed market has been consolidated in recent decades, especially for sweet pepper and tomato crops. However, other crops such as chili peppers (Capsicum spp.) are still neglected by breeding programs which aim to o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::8bbddd721098701e84df49731bb3c982
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000100027&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000100027&lng=en&tlng=en