Zobrazeno 1 - 10
of 190
pro vyhledávání: '"Capsicum Oleoresin"'
Autor:
José Felipe Orzuna-Orzuna, Juan Eduardo Godina-Rodríguez, Jonathan Raúl Garay-Martínez, Alejandro Lara-Bueno
Publikováno v:
Animals, Vol 14, Iss 7, p 1075 (2024)
This study aimed to evaluate the effects of dietary supplementation with capsaicin (CAP) on productive performance, milk composition, nutrient digestibility, ruminal fermentation, and serum metabolites of dairy cows using a meta-analytical approach.
Externí odkaz:
https://doaj.org/article/505911053c344c918790f908ffa214e5
Akademický článek
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Autor:
Zhigao An, Mohamed Abdelrahman, Jiayan Zhou, Umair Riaz, Shanshan Gao, Shan Gao, Gan Luo, Liguo Yang
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
The present study aims to evaluate the effects of prepartum maternal supplementation of Capsicum oleoresin (CAP) on colostrum quality and growth performance in newborn buffalo calves. Twelve multiparous buffaloes were randomly assigned to two groups
Externí odkaz:
https://doaj.org/article/31e2fe3c6c5647528850077c684561dd
Autor:
Zhigao An, Gan Luo, Mohamed Abdelrahman, Umair Riaz, Shanshan Gao, Zhiqiu Yao, Tingzhu Ye, Haimiao Lv, Jvnwei Zhao, Changzhi Chen, Liguo Yang
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
This study aimed to determine the effect of capsicum oleoresin (CAP) on rumen fermentation and microbial abundance under different temperature and dietary conditions in vitro. The experimental design was arranged in a 2 × 2 × 3 factorial format tog
Externí odkaz:
https://doaj.org/article/5d2303b91af84418a24c23001b2d0bc4
Autor:
Zhigao An, Junwei Zhao, Xinxin Zhang, Shanshan Gao, Chao Chen, Kaifeng Niu, Pei Nie, Zhiqiu Yao, Ke Wei, Umair Riaz, Liguo Yang
Publikováno v:
Fermentation, Vol 9, Iss 3, p 232 (2023)
This research aimed to evaluate the effects of Capsicum oleoresin (CAP) supplementation on rumen fermentation in vivo and In vitro, and lactation performance in buffaloes. In the experiment in vitro, 2 × 5 factorial design was carried out according
Externí odkaz:
https://doaj.org/article/aff1f95ae9514538a573efa08cdd08b0
Publikováno v:
South African Journal of Animal Science, Volume: 52, Issue: 6, Pages: 780-791, Published: 2022
South African Journal of Animal Science; Vol. 52 No. 6 (2022); 780-791
South African Journal of Animal Science; Vol. 52 No. 6 (2022); 780-791
The aim of this study was to evaluate the effect of oregano essential oil (OEO) and capsicum oleoresin extract (CAO) supplementation on lamb slaughter characteristics, meat quality, and fatty acid composition. In the study, 18 male and 18 female lamb
Publikováno v:
Journal of Applied Poultry Research, Vol 30, Iss 1, Pp 100106- (2021)
Summary: In the second cycle of laying hens, egg production and quality decrease. This is mainly due to decreased absorption of calcium from the gastrointestinal tract. Hence, serum concentrations of calcium tend to decrease and are compensated throu
Externí odkaz:
https://doaj.org/article/07efe2d90cef4dcf988e27294589fee9
Autor:
Kroscher, Kellie Ann
Many factors influence the efficiency of muscle growth including genetics, nutrition, and environment. The neonatal period is characterized as a time of rapid growth. Growth rate is reduced during neonatal nutrient restriction possibly due to altered
Externí odkaz:
http://hdl.handle.net/10919/100306
Autor:
Zhigao An, Xinxin Zhang, Shanshan Gao, Di Zhou, Umair Riaz, Mohamed Abdelrahman, Guohua Hua, Liguo Yang
Publikováno v:
Animals, Vol 12, Iss 6, p 797 (2022)
The present study investigates the effect of Capsicum oleoresin (CAP) supplementation on the dry matter intake, milk performance, plasma metabolites, and nutrient digestibility of dairy cows during the summer. Thirty-two lactating Holstein dairy cows
Externí odkaz:
https://doaj.org/article/dd6d0ea8edbc48749d0f2fbc53622706
Autor:
Hasan Hüseyin İpçak, Ahmet Alçiçek
Publikováno v:
Journal of Animal Science and Technology, Vol 60, Iss 1, Pp 1-11 (2018)
Abstract Background In recent years, with the prohibition of antibiotics used as growth stimulants in the nutrition of farm animals, researchers have searched for alternative natural and reliable products in order to be able to sustain the developmen
Externí odkaz:
https://doaj.org/article/48931f8db8394cd4a688881cdfb54c96