Zobrazeno 1 - 10
of 1 253
pro vyhledávání: '"Caproic Acid"'
Publikováno v:
Biologics: Targets & Therapy, Vol Volume 18, Pp 349-361 (2024)
Laura Barcutean,1,2 Lenard Farczadi,3 Ion-Bogdan Manescu,4 Silvia Imre,3,5 Smaranda Maier,1,2 Rodica Balasa1,2 1Department of Neurology, George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu Mures, Targu Mures, 540142,
Externí odkaz:
https://doaj.org/article/be8bfc455bc940c4910d9395194bde7a
Publikováno v:
Shipin Kexue, Vol 45, Iss 9, Pp 314-321 (2024)
In the Chinese strong-flavor baijiu (CSFB) fermentation ecosystem, the caproic acid-anabolism of caproic acid-producing bacteria (CPBs) is very important for improving the fermentation quality of CSFB. Therefore, it is necessary to thoroughly underst
Externí odkaz:
https://doaj.org/article/284d56e4ba634b1a93e536f7eb2ea199
Publikováno v:
Biochar, Vol 6, Iss 1, Pp 1-16 (2024)
Abstract Although addition of pyrolyzed organic materials (biochars) to soil generally results in increased growth and physiological performance of plants, neutral and negative responses have also commonly been detected. Toxicity of organic compounds
Externí odkaz:
https://doaj.org/article/29fcacb8b1d74af6979d050c96704c85
Publikováno v:
Engineering in Life Sciences, Vol 24, Iss 5, Pp n/a-n/a (2024)
Abstract Bioconversion of CO2 into liquid fuels or chemicals, preferred medium chain carboxylic acids (caproic and caprylic acid), is an attractive CO2 utilization technology. The present study aims to investigate the effects of different ratios of H
Externí odkaz:
https://doaj.org/article/3654ba0544fa4172a357a99ae641a271
Autor:
Cesar Quintela, Pantelis Bountzis, Babak Rezaei, Chaeho Im, Oskar Modin, Yvonne Nygård, Lisbeth Olsson, Ioannis V. Skiadas, Hariklia N. Gavala
Publikováno v:
Journal of CO2 Utilization, Vol 83, Iss , Pp 102789- (2024)
Microbial electrosynthesis (MES) enables the production of carbon-neutral chemicals using CO2 as a carbon source. Acetic acid is the main MES product, but recent studies show the direct production of elongated carboxylic acids, e.g., butyric and capr
Externí odkaz:
https://doaj.org/article/814c92060dfb4abfb989d75e41088c3d
Autor:
Yinhua Huang, Zhijie Wang, Bo Ye, Jacey Hongjie MA, Shangli Ji, Wang Sheng, Suna Ye, Yiwen Ou, Yanfang Peng, Xu Yang, Jiansu Chen, Shibo Tang
Publikováno v:
Journal of Translational Medicine, Vol 21, Iss 1, Pp 1-17 (2023)
Abstract Background Diabetic retinopathy (DR) development is associated with disturbances in the gut microbiota and related metabolites. Butyric acid is one of the short-chain fatty acids (SCFAs), which has been found to possess a potential antidiabe
Externí odkaz:
https://doaj.org/article/904ef8a03f2c4dceb2b2bef17cfe2973
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 11 (2024)
Efficient waste management is necessary to transition towards a more sustainable society. An emerging trend is to use mixed culture biotechnology to produce chemicals from organic waste. Insights into the metabolic interactions between community memb
Externí odkaz:
https://doaj.org/article/86ea6336bbb941fa886c65d13e38aa55
Publikováno v:
工程科学学报, Vol 45, Iss 4, Pp 681-692 (2023)
Caproic acid is a value-added product that has many uses in the preservation and synthesis of bio-energy. It is obtained via reverse β-oxidation reaction using electron donors and acceptors through the process of carbon chain elongation. The short-c
Externí odkaz:
https://doaj.org/article/0a1f6ff3d5ea463c98a517e2f05af01a
Publikováno v:
Engineering in Life Sciences, Vol 22, Iss 10, Pp 650-661 (2022)
Abstract The present study reports the mixed culture acidogenic production of biohydrogen and carboxylic acids (CA) from brewery spent grains (BSG) in the presence of high concentrations of cobalt, iron, nickel, and zinc. The metals enhanced biohydro
Externí odkaz:
https://doaj.org/article/3c930ad0636344b9a279902f255b19d8
Publikováno v:
Polish Journal of Microbiology, Vol 71, Iss 4, Pp 563-575 (2022)
Caproic acid is the precursor material of ethyl hexanoate, a representative flavor substance in strong flavor baijiu (SFB). Increasing the content of caproic acid in SFB helps to improve its quality. In the present study, caproic acid-producing bacte
Externí odkaz:
https://doaj.org/article/32d34ee69b614e9baa8614f26ab44608