Zobrazeno 1 - 10
of 204
pro vyhledávání: '"Caprita A"'
Publikováno v:
Acta Veterinaria Scandinavica, Vol 44, Iss Suppl 1, p P87 (2003)
Externí odkaz:
https://doaj.org/article/b8f7c1d5763f47ae850d48fee0508b36
Publikováno v:
Acta Veterinaria Scandinavica, Vol 44, Iss Suppl 1, p P86 (2003)
Externí odkaz:
https://doaj.org/article/45c1dbdb90544cee8c2ff113cbba3ba1
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 2, Pp 137-137 (2023)
The objective of this study was to evaluate changes in some physicochemical properties of milk during acidification. The milk samples were analyzed for titratable acidity expressed as % lactic acid (LA), pH, electrical conductivity (EC) and lactose c
Externí odkaz:
https://doaj.org/article/602d2a1650af4b85b3b83b96fabe0f37
Autor:
Rodica Caprita, Adrian Caprita
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 50, Iss 2, Pp 56-56 (2023)
The research investigated the dynamics of released glucose from whole wheat flour during in vitro gastric and intestinal digestion. Two experiments were conducted. Experiment 1 (gastric digestion) was an enzymatic hydrolysis with a pepsin solution at
Externí odkaz:
https://doaj.org/article/9b271609c2f6458e89c8b7866bca84b4
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 51, Iss 2, Pp 66-66 (2023)
The dynamics of released glucose (RG) and refractive index (RI) in the supernatant obtained during in vitro gastric and intestinal digestion of whole barley flour was studied. The in vitro digestion consisted of a two-step enzymatic procedure: (1) in
Externí odkaz:
https://doaj.org/article/a19e18b7eb664da0acc6a4bd9435d31f
Autor:
Rodica Caprita, Adrian Caprita
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 2, Pp 100-100 (2023)
Starch is the most important digestible polysaccharide present in foods and feeds. The starch concentration in cereals cannot be determined directly, because the starch is contained within a structurally and chemically complex matrix. Fine grinding a
Externí odkaz:
https://doaj.org/article/772cb72014a14125b7a22cf95036bbd6
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 48, Iss 2, Pp 94-94 (2023)
Thermal treatment of cereal grains affects carbohydrate and micronutrient content and bioavailability. Water-retention capacity (WRC) is an important index for the effects of fiber in the diet and the metabolic activity of fiber along the gut. This s
Externí odkaz:
https://doaj.org/article/2703a46930634cc1ad3eecdc61cf9b91
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 52, Iss 2, Pp 63-63 (2023)
Cereal grains are major sources of dietary fiber (DF), an important component of food and an important contributor to human health. Based on their water solubility DF are classified as soluble dietary fiber (SDF) and insoluble dietary fiber (IDF). Th
Externí odkaz:
https://doaj.org/article/73f290dfbb724e18a5dd02d992b5b9a0
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 52, Iss 2, Pp 67-67 (2023)
Changes in particle size, solubility and chemical structure of different fiber components can cause changes in the bioavailability of some nutrients. Numerous studies have shown a reduction in apparent digestion of proteins in the gastrointestinal tr
Externí odkaz:
https://doaj.org/article/a5720a75595d471e9bb6ddf3abcde82e
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 1, Pp 158-158 (2023)
The research had in view to evaluate and compare two instrumental techniques used for the determination of milk lactose. Refractometric and polarimetric measurements were carried out on milk serum obtained after precipitation of casein by two differe
Externí odkaz:
https://doaj.org/article/7f88afc96ca1431aab9b0fbd59542326