Zobrazeno 1 - 10
of 396
pro vyhledávání: '"Caprine milk"'
Autor:
Fatchiyah Fatchiyah, Elsa Rahmania Criswahyudianti, Nia Kurnianingsih, Ema Pristi Yunita, Regina Putri Virgirinia
Publikováno v:
Journal of King Saud University: Science, Vol 35, Iss 8, Pp 102908- (2023)
Caprine milk is a nutraceutical source with various benefits for human health. The content of bioactive peptides in caprine milk has biological functions as an antioxidant, anti-inflammatory, and antimicrobial. Based on the benefits of caprine and it
Externí odkaz:
https://doaj.org/article/b4655d82cef64ae5b31f7ae361188079
Autor:
Fatchiyah Fatchiyah, Dewi Ratih Tirta Sari, Hazna Noor Meidinna, Nia Kurnianingsih, Ema Pristi Yunita, Sinta Murlistyarini
Publikováno v:
Journal of Pharmacy & Pharmacognosy Research, Vol 11, Iss 2, Pp 315-324 (2023)
Context: Caprine milk has beneficial antioxidant and anti-inflammatory properties, thus the potential to be developed as a topical formulation against the skin-aging process. However, the influence of temperature during topical formulation storage fr
Externí odkaz:
https://doaj.org/article/4976dcc61dc94e54a18eea6352bb77da
Autor:
Natalie G. Ahlborn, Carlos A. Montoya, Debashree Roy, Nicole C. Roy, Natascha Stroebinger, Aiqian Ye, Linda M. Samuelsson, Paul J. Moughan, Warren C. McNabb
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundThe rate of stomach emptying of milk from different ruminant species differs, suggesting that the small intestinal digestibility of nutrients could also differ across these milk types.ObjectiveTo determine the small intestinal amino acid (A
Externí odkaz:
https://doaj.org/article/64d7601d777e4f34a594cfd7fd66f932
Autor:
Agnieszka Jankowska, Katarzyna Kiełczewska, Maria Wachowska, Aneta Dąbrowska, Krzysztof Siemianowski, Elżbieta Haponiuk, Katarzyna Stasiewicz
Publikováno v:
Foods, Vol 13, Iss 9, p 1327 (2024)
The aim of this study was to determine the suitability of HP-treated caprine milk for yoghurt production and to evaluate the effect of HP treatment on yoghurt properties. Reconstituted caprine milk was subjected to HP treatment (350 MPa/10 min/20 °C
Externí odkaz:
https://doaj.org/article/1c31a296742f41889b57165d406f387b
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 8, Pp 6724-6738 (2022)
ABSTRACT: At the global level, the quantity of goat milk produced and its gross production value have increased considerably over the last 2 decades. Although many scientific papers on this topic have been published, few studies have been carried out
Externí odkaz:
https://doaj.org/article/82070a7e865643ffaa30a3ecd06bdf76
Autor:
L. Rysova, P. Cejnar, O. Hanus, V. Legarova, J. Havlik, H. Nejeschlebova, I. Nemeckova, R. Jedelska, M. Bozik
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 6, Pp 4882-4894 (2022)
ABSTRACT: Detection of adulteration of small ruminant milk is very important for health and commercial reasons. New analytical and cost-effective methods need to be developed to detect new adulteration practices. In this work, we aimed to explore the
Externí odkaz:
https://doaj.org/article/390285c5b97f48668aad789fa1feb46d
Publikováno v:
Dairy, Vol 2, Iss 4, Pp 695-715 (2021)
Breastmilk is the optimal source of nutrition for infants. However, in circumstances where breastfeeding is not possible or feasible, infant formula provides an essential alternative to fulfil the nutritional requirements of the developing infant. Tr
Externí odkaz:
https://doaj.org/article/4cbd478ece49410fa089243c4a78cf74
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Young W. Park, George F. W. Haenlein
Publikováno v:
Dairy, Vol 2, Iss 2, Pp 191-201 (2021)
A new type of cow’s milk, called A2 milk, has appeared in the dairy aisles of supermarkets in recent years. Cows’ milk generally contains two major types of beta-casein as A1 and A2 types, although there are 13 genetic variants of β-casein: A1,
Externí odkaz:
https://doaj.org/article/8edeed5f53fc4520b153b58983f4592b
Autor:
Manuela Renna, Carola Lussiana, Letizia Colonna, Vanda Maria Malfatto, Antonio Mimosi, Paolo Cornale
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
The use of agro-industrial by-products in animal nutrition is a promising strategy to reduce the food-feed competition, the diet cost at farm level and the environmental impact of animal-derived food production. In this study, the suitability of coco
Externí odkaz:
https://doaj.org/article/94d4be668e1a4e8a9eeb625c09adcce9