Výsledky vyhledávání - "Cappello MS."

Bioactive Peptides with Health Benefit and their Differential Content in Whey of Different Origin

Autor: Poltronieri P, Cappello MS, D'Urso OF

Publikováno v: Whey: Types, Composition and Health Implications. Hauppauge: Nova Science Publishers, 2012
info:cnr-pdr/source/autori:Poltronieri P; Cappello MS; D'Urso OF/titolo:Bioactive Peptides with Health Benefit and their Differential Content in Whey of Different Origin./titolo_volume:Whey: Types, Composition and Health Implications/curatori_volume:/editore: /anno:2012

The type and composition of whey at dairy plants mainly depends upon the processing techniques resulting from caseins removal during cheese-making. The content and composition of whey proteins from goat, sheep camel, mare and donkey differ consistent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::1e16224314817393a1f42b6b66047372
http://www.cnr.it/prodotto/i/139556

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Italian Cheese Types and Innovations of Traditional cheeses

Autor: Poltronieri P, Cappello MS, Baruzzi F, Morea M

Publikováno v: Cheese: Types, Nutrition and Consumption, pp. 171–182. Hauppauge: Nova Science Publishers, 2011
info:cnr-pdr/source/autori:Poltronieri P; Cappello MS; Baruzzi F; Morea M/titolo:Italian Cheese Types and Innovations of Traditional cheeses./titolo_volume:Cheese: Types, Nutrition and Consumption/curatori_volume:/editore: /anno:2011

Dairy productions in the Italian area are rich in fresh soft cheeses, spreadable cheese, like Crescenza and Gorgonzola, fresh type cheeses, like Primo sale and Cacioricotta, and ripened cream types, such as Ricotta forte. Manufacturing trends and con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::1c2dfdd46638efbcacaa6e9f0415abd5
http://www.cnr.it/prodotto/i/139530

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Starter autoctoni di batteri malolattici per il miglioramento qualitativo dei vini del Salento. Coinoculo lieviti-batteri valida alternativa

Autor: Cappello MS

Publikováno v: 42nd International wine & spirits exhibition, pp. 38–39, Verona, 3-7.4.2008
info:cnr-pdr/source/autori:Cappello MS/congresso_nome:42nd International wine & spirits exhibition/congresso_luogo:Verona/congresso_data:3-7.4.2008/anno:2008/pagina_da:38/pagina_a:39/intervallo_pagine:38–39

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::6d03aa2fa9b2f7e16179a1ae37f7958f
http://www.cnr.it/prodotto/i/93271

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Innovative technologies in bioactive compound and food analysis: DNA arrays, confocal microscopy and biochemical assays

Autor: Leone A, D'Urso OF, Cimaglia F, Cappello MS, Baruzzi F, Morea M, Minervini F, Zacheo G, Logrieco A, Mita G, Poltronieri P

Publikováno v: Workshop: from Micro to Nanotechnologies, Italian Culture Institute, Tokyo, 17.5.2007
info:cnr-pdr/source/autori:Leone A; D'Urso OF; Cimaglia F; Cappello MS; Baruzzi F; Morea M; Minervini F; Zacheo G; Logrieco A; Mita G; Poltronieri P/congresso_nome:Workshop: from Micro to Nanotechnologies/congresso_luogo:Italian Culture Institute, Tokyo/congresso_data:17.5.2007/anno:2007/pagina_da:/pagina_a:/intervallo_pagine

CNR-ISPA develops analyses of food products and compounds with the use of innovative technologies: ?Identification: genes, proteins and metabolites in food products and plants, biosynthesis pathways, biomarkers, DNA arrays and expression profiling, N

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::01d091ae6c5a2062ee238725be2e099a
https://publications.cnr.it/doc/161614

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DNA arrays applied to microorganisms detection

Autor: D'Urso OF, Pulimeno R, Cappello MS, Morea M, Poltronieri P

Publikováno v: ARRAY-dvances Research Results in Array TechnologY-European Science Foundation Trans COST Meeting, S. Feliù de Guixols, 22-24.5.2007
info:cnr-pdr/source/autori:D'Urso OF; Pulimeno R; Cappello MS; Morea M; Poltronieri P/congresso_nome:ARRAY-dvances Research Results in Array TechnologY-European Science Foundation Trans COST Meeting/congresso_luogo:S. Feliù de Guixols/congresso_data:22-24.5.2007/anno:2007/pagina_da:/pagina_a:/intervallo_pagine

A DNA array for the identification of Gram+ and Gram- bacteria based on 16S rDNA, with specificity at genus and species level has been developed for industrial quality control, public health and biodefense applications. The chip was made with 30 olig

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::813740029fe711cd73f51eba15f71b17
https://publications.cnr.it/doc/170117

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Screening for extracellular hydrolitic enzymes in non-saccharomyces and saccharomyces grape yeast

Autor: Cappello MS., Bleve G., Grieco F., Tristezza M., Vetrano C., Stefani D.

Publikováno v: International Workshop on Advances in Grapevine and Wine Research, pp. 70–71, Venosa (PZ) Italia, 15/17 Settembre 2005
info:cnr-pdr/source/autori:Cappello MS., Bleve G., Grieco F., Tristezza M., Vetrano C., Stefani D./congresso_nome:International Workshop on Advances in Grapevine and Wine Research/congresso_luogo:Venosa (PZ) Italia/congresso_data:15%2F17 Settembre 2005/anno:2005/pagina_da:70/pagina_a:71/intervallo_pagine:70–71

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::69c481d8bd7aa628fcc2b6f67e321c4a
http://www.cnr.it/prodotto/i/312107

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POPULATION DYNAMICS OF YEASTS IN 'NEGROAMARO' MUST DERIVED FROM ORGANIC AND NON-ORGANIC CULTIVATION

Autor: VETRANO C, GRIECO F, CAPPELLO MS, BLEVE G, ZACHEO G

Publikováno v: SIFV-SIGA Joint Meeting, Lecce, Italy, 15/18 September
info:cnr-pdr/source/autori:VETRANO C; GRIECO F; CAPPELLO MS; BLEVE G; ZACHEO G/congresso_nome:SIFV-SIGA Joint Meeting/congresso_luogo:Lecce, Italy/congresso_data:15%2F18 September/anno:2004/pagina_da:/pagina_a:/intervallo_pagine

The conversion of grape must to wine is a complex biochemical process mediated by highly specialised micro organisms, yeasts and bacteria. The primary role of wine yeast is to catalyse the rapid, complete and efficient conversion of grape sugar into

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::34a688501850504c4c630554b30ed9b4
http://www.cnr.it/prodotto/i/183250

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Analysis and identification of Lactobacillus strains using species-specific fluorescent probes in an array format

Autor: Greco S, Cappello MS, Baruzzi F, Morea M, Poltronieri P

Publikováno v: BioarraysEurope 2003, Cambridge, 2-4.10.2003
info:cnr-pdr/source/autori:Greco S; Cappello MS; Baruzzi F; Morea M; Poltronieri P/congresso_nome:BioarraysEurope 2003/congresso_luogo:Cambridge/congresso_data:2-4.10.2003/anno:2003/pagina_da:/pagina_a:/intervallo_pagine

Several strains belonging to Lactobacillus species were isolated from Ricotta forte, a typical Apulian cheese. PCR fragments of 450 bp werre obtained using primers designed from conserved regions of Tuf gene invovled in protein biosynthesis. PCR prod

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::02ffae5f7a21b8e7f676ed268df44dae
https://publications.cnr.it/doc/122117

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Selezione di ceppi di Saccharomyces cerevisiae isolati da varietà tipiche di uva

Autor: Cappello MS, Poltronieri P, Russo G, Zacheo G.

Publikováno v: Atti del VI Convegno Nazionale sulla Biodiversità, Bari, 2001, Bari, 2003
info:cnr-pdr/source/autori:Cappello MS, Poltronieri P, Russo G, Zacheo G./congresso_nome:Atti del VI Convegno Nazionale sulla Biodiversità, Bari, 2001/congresso_luogo:Bari/congresso_data:2003/anno:2003/pagina_da:/pagina_a:/intervallo_pagine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::d3f4c604ef0115012e363ed5fbff646e
https://publications.cnr.it/doc/93050

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