Zobrazeno 1 - 10
of 126
pro vyhledávání: '"Capparis ovata"'
Autor:
Hamit USLU, Dinçer ERDAĞ, Gözde ATİLA, Kemal METİNER, Baran ÇELİK, Asım KART, Fatma Esin KIRIK, Oktay OZKAN
Publikováno v:
Mehmet Akif Ersoy Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi, Vol 6, Iss 2, Pp 60-66 (2018)
Caper plant belonging to the genus Capparis (family Capparaceae) is a plant used in traditional medicine to cure various illnesses since ancient times. Studies have shown significant medicinal properties of various Capparis species. This study was de
Externí odkaz:
https://doaj.org/article/3682dd32e9f54946ac80e05d44fea23a
Autor:
Halil Senol, Ozden Ozgun-Acar, Aydan Dağ, Ahmet Eken, Hüseyin Guner, Zaliha Gamze Aykut, Gulacti Topcu, Alaattin Sen
Publikováno v:
Journal of Natural Products
Multiple sclerosis (MS) treatment has received much attention, yet there is still no certain cure. We herein investigate the therapeutic effect of olean-12-en-28-ol, 3 beta- pentacosanoate (OPCA) on a preclinical model of MS. First, OPCA was synthesi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::505c58448e96e9a6d07811e264aae462
https://doi.org/10.1021/acs.jnatprod.2c00798
https://doi.org/10.1021/acs.jnatprod.2c00798
Akademický článek
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Publikováno v:
Food Science & Nutrition, 10(12):4189-4200
Capparis ovata is a natural plant that grows widely in Turkey and its flowering buds and berry pickle are used in traditional medicine. Thus, the current study was expanded to evaluate the biochemical, pharmacological, and toxicological aspects of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8552301f099f462c916a754737947af
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/97712
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/97712
Publikováno v:
Pharmaceutical Biology
article-version (VoR) Version of Record
Pharmaceutical Biology, Vol 58, Iss 1, Pp 925-931 (2020)
article-version (VoR) Version of Record
Pharmaceutical Biology, Vol 58, Iss 1, Pp 925-931 (2020)
SEN, Alaattin/0000-0002-8444-376X; WOS:000568886900001 PubMed ID: 32915696 Context CapparisL. (Capparaceae) is grown worldwide. Caper has been used in traditional medicine to treat various diseases including rheumatism, kidney, liver, stomach, as wel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97443b433cb43366d2cf91f8483845c1
http://europepmc.org/articles/PMC7534286
http://europepmc.org/articles/PMC7534286
Publikováno v:
Sağlık Bilimleri Dergisi. 30:113-117
In this study, the inhibiting effect on α-amylase and α-glucosidase and the antioxidant activity of ethanol extracts from flower and fruit of Capparis ovata var. palaestina was investigated. The antioxidant activity of extracts was tested with DPPH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdbafa8138b12e010dfd32fa00e8c1fb
https://doi.org/10.34108/eujhs.916214
https://doi.org/10.34108/eujhs.916214
Autor:
Salih, Celepli, Bayram, Çolak, Ümran, Aydemir Sezer, Pınar, Celepli, Irem, Bigat, Mehmet Esat, Duymuş, Muslu Kazım, Körez, Sema, Hücümenoğlu, Kemal, Kismet, Mustafa, Şahin
Publikováno v:
Ulusal travma ve acil cerrahi dergisi = Turkish journal of traumaemergency surgery : TJTES. 28(9)
BACKGROUND: Capparis ovata contains alkaloids, lipids, polyphenols, flavonoids, and also is rich in antioxidants. Conventionally, in Turkey, the flower buds, root, bark, and fruits of C. ovata are used for their analgesic, anti-inflammatory, anti-rhe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b03f2baac67ac3a87626ecb4974deef
https://pubmed.ncbi.nlm.nih.gov/36043919
https://pubmed.ncbi.nlm.nih.gov/36043919
Publikováno v:
Beyoglu Eye Journal
Objectives: Pterygium recurrence after removal surgery is an important problem. Polysaccharides obtained from Capparis species have been shown to possess various biological properties, including anti-tumor activity. This study was an investigation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cd483d96f7c8628050b288404877220
http://europepmc.org/articles/PMC8651041
http://europepmc.org/articles/PMC8651041
Autor:
Fahad Al Juhaimi, Mehmet Musa Özcan, Elfadil E. Babiker, Isam A. Mohamed Ahmed, Magdi A. Osman, Nurhan Uslu, Mustafa A. Gassem, Kashif Ghafoor
Publikováno v:
Journal of Food Science and Technology. 57:2705-2712
WOS: 000517708300002
The impact of fermentation and bud size on the antioxidant activity, total phenolic content (TPC), and bioactive compounds of caper buds were investigated. The results showed significant differences in the bioactive properti
The impact of fermentation and bud size on the antioxidant activity, total phenolic content (TPC), and bioactive compounds of caper buds were investigated. The results showed significant differences in the bioactive properti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f50cfb9aa531192634046a4f3d79c25
https://doi.org/10.1007/s13197-020-04306-8
https://doi.org/10.1007/s13197-020-04306-8
Akademický článek
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