Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Caporiccio, Bertrand"'
Autor:
René-Trouillefou, Malika, Benzaria, Amal, Marchal, Stéphane, Lange, Reinhard, Caporiccio, Bertrand, Dumay, Eliane
Publikováno v:
In BBA - Proteins and Proteomics 2010 1804(6):1322-1333
Publikováno v:
In Food Chemistry 2007 100(4):1704-1712
Autor:
Auger, Cyril *, Caporiccio, Bertrand *, Landrault, Nicolas, Teissedre, Pierre Louis, Laurent, Caroline *, Cros, Gérard **, Besançon, Pierre *, Rouanet, Jean-Max *, 2
Publikováno v:
In The Journal of Nutrition June 2002 132(6):1207-1213
Autor:
Planes, Perrine, Rouanet, Jean-Max, Laurent, Caroline, Baccou, Jean-Claude, Besançon, Pierre, Caporiccio, Bertrand
Publikováno v:
In Food Chemistry 2002 77(2):213-218
Autor:
Cases, Julien, Napolitano, Anthony, Caporiccio, Bertrand, Besançon, Pierre, Rouanet, Jean-Max 2, Vacchina, Véronique *, Lobinski, Ryszard *
Publikováno v:
In The Journal of Nutrition September 2001 131(9):2343-2350
Autor:
During Alexandrine, Amiot Marie-Josephe, Caporiccio Bertrand, Tourniaire Franck, Dhuique-mayer Claudie
Publikováno v:
Food and Function
Food and Function, Cambridge : Royal Society of Chemistry, 2013, 4 (11), pp.1625-1631. ⟨10.1039/c3fo60212e⟩
Food and Function, 2013, 4 (11), pp.1625-1631. ⟨10.1039/c3fo60212e⟩
Food and Function, Cambridge : Royal Society of Chemistry, 2013, 4 (11), pp.1625-1631. ⟨10.1039/c3fo60212e⟩
Food and Function, 2013, 4 (11), pp.1625-1631. ⟨10.1039/c3fo60212e⟩
International audience; The health benefit of a diet rich in fruits and vegetables could be attributed to the presence of a large diversity of phytochemicals, including carotenoids. Bioactivities of carotenoids greatly depend on their bioavailability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ab700234103afa0c2b4ed81b083f4e3
https://hal.inrae.fr/hal-02649857
https://hal.inrae.fr/hal-02649857
Autor:
Laurent, Céline, Fouret, Gilles, Chabi, Béatrice, Gaillet, Sylvie, Cristol, Jean-Paul, Rouanet, Jean-Max, Caporiccio, Bertrand, Coudray, Charles, Feillet Coudray, Christine
Publikováno v:
4. Congrès de la Société Française de Nutrition
4. Congrès de la Société Française de Nutrition, Dec 2009, Montpellier, France. 1 p., 2009
4. Congrès de la Société Française de Nutrition, Dec 2009, Montpellier, France. 1 p., 2009
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b7b46e869d9721b8d976dba4732b77f2
https://hal.inrae.fr/hal-02816508
https://hal.inrae.fr/hal-02816508
Publikováno v:
4th International Conference on Polyphenols and Health (ICPH2009), 7th-10th December, 2009, Yorkshire, England
Polyphenols are the most abundant health benefits in the human diets. However, there is a little understanding on the bioavailability particularly the localization of these compounds in the human intestinal cells. In the present study, two polyphenol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::2e7165fd75e70889acba075a083c47ed
http://agritrop.cirad.fr/561233/
http://agritrop.cirad.fr/561233/
Autor:
Dhuique-Mayer, Claudie, During, Alexandrine, Caporiccio, Bertrand, Tourniaire, Franck, Amiot, Marie Josèphe
Publikováno v:
4th International Conference on Polyphenols and Health (ICPH2009), 7th-10th December, 2009, Yorkshire, England
The health benefit of a diet rich in fruits and vegetables could be attributed to the complex mixture of phytochemicals. It is now widely believed that the actions of the antioxidant microconstituents is a result of additive and/or synergistic effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::8053803c430910c52e6d865357fa7d2f
http://agritrop.cirad.fr/561036/
http://agritrop.cirad.fr/561036/
Akademický článek
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